Alvito's Restaurant in Leixlip, Enjoy a 3 course meal for 2 including the famous Fillet of Steak for only €32, Available Tuesday - Sunday
Alvito’s is run by husband and wife team of Pietro & Sabrina Macari, who also run the very successful Da Vinci’s Restaurant in Leixlip.
The kitchen team is lead by Amedeo Carnevale from Pico in Italy.
Amedeo is of Italian origin who is classically trained in Italian cuisine . Amadeo brings authentic italian flavours to the Alvito's menu that will tickle your taste buds .
This trio of Italians ensure that the menu contains authentic Italian Dishes with also a selection of fusion dishes combining the best of Italian food with international flavours.
Being a family run restaurant the service will always have that personal touch.
Natural to the Mediterranean Influence and warm atmosphere, Alvito’s is the perfect place for a romantic meal for two, a family gathering, an anniversary or simply a night out with friends.
Whatever the occasion let Alvito’s make the night special.
All in for just 32€
Available Tues -Sun
Please remember you must book online with Menupages.ie and you can do so by clicking here or logging on to Menupages and booking a table with Alvito's
- Limited availability Tues - Sunday so please book in advance
- You must bring your voucher printed - NO SOFT COPIES OR IPHONE SCREENS ACCEPTED
- Max 1 voucher per table per booking.
- Voucher expires 17th August 2013
- Please remember you must book online with Menupages.ie and you can do so by clicking here
- Supplement of € 5 per steaks
Garlic bread topped with melted mozzarella cheese
Ciabatta bread toasted and served with scented tomatoes seasoned with garlic, sea salt and an olive oil basil dip
Fine slices of flat bread with sun blushed tomatoes, fresh rosemary, black olives sprinkles of sea salt and slices of Parma Ham accompanied with a herb dip
Toasted Ciabata with basil scented tomatoes
Warm ciabatta bread with wild mushrooms and crispy bacon topped with rocket leaves in a basil dressing with sprinkles of roasted pine nuts and garnished with pink peppercorn
Fresh mussels in a light broth scented with flavours of curry and coconut and fresh coriander
Chef’s homemade soup of the day
Oven baked Goat’s cheese tart on a toasted pesto flavoured crouton served with chef’s homemade plum tomato jam
Deep fried seasoned calamari, arrabiata sauce
Deep fried breaded garlic mushrooms, garlic mayonnaise
Spicy prawns, pan-fried with chilli, garlic oil, arrabiata sauce
Alvitos homemade lamb burgers infused with Indian spices and herbs served on toasted bread with red onion, mixed leaves ,tomatoes and topped with a cooling Greek dressing with mint and coriander
A traditional Italian potato like cake made with corn served with a spicy Chorizo sausage, and cubes of courgettes in a turmeric creamy sauce
Tubes made from our own fresh pasta filled with Cajun marinated chicken paste blended with mascarpone cheese in a Cajun cream sauce.
Italy's most famous pasta, layers of pasta filled with bolognaise sauce and topped with mozzarella cheese
Lasagne with an modern twist" Chicken ,mushroom, garlic, spinach, leeks, garlic and chilli flakes all tossed in a creamy mascarpone sauce layered on our homemade pasta sheets garnished with Parmesan and chive.
An old classic with garlic and chilli sautéed in olive oil finished with parsley and plum tomatoes.
Pasta served with pancetta, sun blushed tomatoes, garlic, baby spinach, and fennel seeds in a white wine cream sauce
A simple but beautiful combination of Tiger prawns and asparagus tips tossed in a light garlic and tomato sauce.
Pasta with bacon, parmesan, nutmeg and finished with cream
Pasta with a choice of white wine cream sauce or traditional tomato based sauce with peppers ,courgettes, shallots, broccoli mushroom and onion.
A dish for seafood lovers consisting of large seafood mix of fresh clams, mussels, calamari ,tiger prawns, and cherry tomatoes in a white wine sauce tossed in Arborio rice .
Sauté clams in olive oil, garlic ,cherry tomatoes and white wine garnished with parsley a truly elegant and light pasta dish
Pasta served with chicken, bacon, sun-dried tomatoes, red onion, garlic and chilli in a tomato based sauce
Chef's handmade ravioli filled with a rich seafood mix of white fish and shell fish in a rose sauce and garnished with chives
Pan fried chicken strips with tender artichokes in a white wine cream sauce laced with lemon zest tossed in rigatoni pasta
Needs no introduction, only to say that it's made to an old secret family recipe..
Stripes of fillet beef and wild porcini mushroom in a whole grain mustard and brandy cream sauce tossed with Rigatoni pasta.
Pan fried breast of chicken in a creamy white wine tarragon sauce garnished with pink peppercorns
Pan-fried fillet of chicken with onions, mushrooms and peppers in a classic napoletana sauce infused with garlic and chilli
Pan-fried fillet of salmon, sun dried tomato, turmeric cream
Pan fried fillets of sea bass coated with fresh herb and infused with lemon and dill cream sauce
Grilled 10 oz steak. Sauces – black pepper, green peppercorn, wild mushroom sauce
Pan-fried escalope of pork fillet, mushroom demi cream
8oz of Irish fillet beef in a balsamic reduction garnished with roasted cherry tomatoes .
4oz prime fillet accompanied by black tiger prawns, tomato chilli glaze
Rack of lamb chopped and marinated in olive oil, herb mix and served on a creamy asparagus and wild mushroom risotto with parmesan shavings and truffle oil
Pan-fried fillets of sea bass coated with fresh herbs infused in a roasted red pepper cream
Fresh fillet of Haddock in a beer batter accompanied with mushy peas and chips with our homemade tartare sauce
Shreds of Real Buffalo Mozzarella tossed with tender spinach leaves, tomatoes, shallots, rocket, with slices of Parma Ham in a basil dressing with shaving of courgettes and carrots topped with a balsamic glaze
Mixed leaves, pan fried chicken strips, bacon, toasted croutons and roasted nuts in our own Alvito’s Caesar dressing
Alvito’s own version of this famous salad with creamy feta cheese, fresh herbs of mint leaves and dill, ripe vine tomatoes, cucumber, green peppers and black olives seasoned with a refreshing Greek yogurt dressing
Tomato sauce, mozzarella, olive oil and fresh basil leaf
Tomato sauce, mozzarella cheese and American style pepperoni
Topped with onions, mushrooms, red peppers, courgettes, sweetcorn, tomato sauce and mozzarella cheese
Pizza topped with tomato sauce, mozzarella cheese, olive oil and slices of Milano Salami
A unique pizza with marinated lamb mince, garlic, chilli, curry, ginger, coriander and garnished with a Greek yogurt mint dressing, finished off with Santa Lucia Mozzarella
Tomato sauce, mascarpone cheese, Santa Lucia Mozzarella with scallions, chive fresh smoked salmon and rocket leaves
Hot tomato sauce ,chorizo sausage, chicken ,onions, jalapeño peppers, mozzarella cheese topped with freshly-cut chillies and garlic
Pizza topped with Cajun chicken and red onion
Spicy combination of American pepperoni, ham, chilli oil, tomato sauce, mozzarella and topped with fresh chopped basil tomatoes
Our most sophisticated pizza, a combination of Santa Lucia Mozzarella, garlic infused tomato sauce, Milano salami, soft mascarpone cheese, slices of Parma ham, rocket leaves, fresh diced garlic tomatoes and drizzled with Parmesan cheese
Pizza topped with slices of grilled courgettes, peppers, goat cheese, tomato sauce, mascarpone cheese and finished off with Santa Lucia Mozzarella
Classic Italian pizza topped with slices of Parma Ham, tomato sauce and mozzarella cheese and fresh basil oil
Pizza topped with tomato sauce, ham, American pepperoni, bacon, onion, mushrooms, pineapple and double mozzarella cheese
Santa Lucia Mozzarella with porcini mushroom, tender baby spinach leaves lightly drizzled with truffle oil
visited Alvitos for a family girls get-together last thursday, an unexpectedly super night, with the food beyond expectations, the menu has changed since I was last here and has been thought out with great expertise as we all had different starters and main courses and had seven very happy girls as all throughly enjoyed their…
I have eaten in Alvito's on a number of occasions, and have always enjoyed the experience. The staff have been friendly and polite and the food to die for. Their fillet steak with prawns on the mushroom risotto is delicious as is their seabass. I cannot fault this restaurant and feel it is ahead of it's sister restaurant Da…
My visit to Dublin from the States has been superb but in part to this amazing establishment! I have been back time and again during my stay here as the food is a true treat with hearty portions. The staff is remarkable and some of the friendliest people if I have had the pleasure to meet here. The service is timely but not…
Came here with my bf as we had won a voucher for a 3 course meal and a bottle of wine. It was amazing. The service made the restaurant.We had only sat down and they sent out a dish of garlic bread compliments of the chef. We had steak each whcih was lovely and a chocolate fudge desert whcih was delicious. The overall experience…
This was my first time visiting this restaurant & I have to say I'm sorry I didn't try it before. We arrived early & went for the early bird menu which was great value. The food was amazing. There were four of us & not a single complaint. The service was brill too. We were the only ones in the restaurant so it was very quiet…
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