Get €60 worth of food for €30 at the superb Platform 61, South William St, Dublin 2!
Their story is inspired by the adventure that is Track 61, an abandoned underground platform under the famous Waldorf Astoria hotel in New York. This platform allowed VIPs to enter the hotel in a more private manner via a specially built private golden lift. One of the most famous VIPs that frequently used the platform was Franklin D. Roosevelt. Legend has it that Roosevelt’s armor-plated car would drive off the train, onto the platform and straight into the especially made golden elevator, which would lead to the hotel’s garage.
27 South William Street
South William Street, Dublin
Terms & Conditions
- Reservation is Essential - You can book a table by CLICKING HERE or visiting Menupages.ie and booking on the profile page of Platform 61
- This voucher is valid from January 1st until the 30th April 2017
- Not valid 12th/13th/14th of Feb
- Available to use Tuesday to Sunday from 5.30pm (ONLY available Saturday 5-7pm)
- Groups or Multiple bookings are welcome
- Entire value must be used in one visit
- Only available for food (any beverages are subject to billing)
This voucher is also subject to the full list of terms and conditions as listed here
Pan roasted hake. Spinach. Overnight tomato. Smoked potato (GF)
Cut of the week Rib eye or Fillet of beef. Horseradish mash. Short rib beignet. Confit shallot 28(GF)
Irish beef, homemade spicy relish, oven baked hand cut chips +1 smoked Irish cheese | +1 bacon
Roasted chicken supreme. Baked potato mash. Buttered Buttered greens. Red wine jus
Pappardelle. Roast aubergine. Confit tomato. Hazelnuts. Parmesan (V)
Zero calorie konnyaku noodles. Roast red pepper. Wild mushrooms. Hazelnuts (V GF)
with toasted hazelnuts and vanilla ice cream
with vanilla ice cream
with pumpkin seed oil
Went to Platform 61 last night, great little spot. The food is some of the best we have had in a long time. Staff couldn\'t be more helpful, definitely go back.\n
Four of us visited on Saturday 12th November two of whom had not been there before. We thought Xmas had already arrived the restaurant was so busy! We had the brunch menu and the food was excellent as was the service. We will certainly be back.
The room was very nice.The waiter was very professional and friendly. I had the Bruchetta and my Husband had the Chicken Skewers both were excellent. For mains we had the Streak which was cooked to perfection and the Hake which was so fresh.My Husband had the Creme Brulee which he said was very good.The House wine was very…
Lovely atmosphere and service.\nPortions were small for the price.
Lovely little underground place, great atmosphere (especially in the back). Not cheap and portions are on the small size but the food is delicious and the staff are very friendly, attentive and knowledgeable. This place is in my top 3. Looking forward to trying the Croatian night some Thursday soon.
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