AVAILABLE 7 DAYS PER WEEK! Enjoy €40 Worth of Food for €20 for Two People in the Award-Winning Vermilion Restaurant, Terenure
Sensational offer from the winner of the Food & Wine Restaurant of the Year Awards 2015 Reader's Choice Award, Vermilion Terenure, Dublin 6!
With a a real tradition for culinary excellence, Vermilion is well known as one of, if not the best Indian Restaurant in Dublin. They use only the best fresh authentic ingredients and their chef is a skilled hand, turning out dish after dish that screams flavor. Simply put – it’s delicious!
The interior is well-designed and beautifully laid out allowing you to enjoy your meal in a chic but relaxed and contemporary environment. Entertainment at Vermilion is always fantastic with a history of great music and dancers.
Your deal includes a monetary voucher valued at €40 which you can buy today for €20 to redeem against your bill for some of the most delicious food in Dublin!
94-96 Terenure Road, Dublin 6
Terms & Conditions
You must book a table by clicking HERE or going to Menupages and selecting the book a table option on Vermilion's profile page
- Available to use 7 days per week
- The voucher is valid to use until 18th August 2016
- Only available to use on the A La Carte menu.
- There is a maximum number of 2 voucher(s) per table 1 voucher per 2 adults booking. You will not be permitted to use any more than those specified.
- Entire value must be used in single visit
- You MUST bring your printed voucher with you to avail of this offer. Emails on your phone will not be accepted in lieu.
- Voucher is valid for food only
- Voucher is not valid in conjunction with any other special offers or menus
- Valid for eat-in only
- subject to availability
This voucher is also subject to the full list of terms and conditions as listed here
Chicken tikka, jumbo prawns and tender lamb pieces with onions, bell peppers and chillies served sizzling
Selection of eral sukka, achari fish tikka, chicken tikka, beef pepper and samosa chat
Pan fried potato cakes with green peas and spices
Potato and pea samosa in a crispy filo parcel
Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice.
Delicately spiced duck wrapped in crispy filo pastry
A dry beef stir fry with crushed black peppercorns and curry leaves served on a baby naan bread
Chunks of red snapper with five kinds of pickling spices, cooked to perfection in the clay oven and served with pickled aubergine.
Deep fried calamari served on a spicy tomato sauce
Jumbo prawns marinated in a ginger, garlic and garam masala hung yoghurt – cooked in the tandoor
Juicy pieces of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes and fresh coriander
Chicken pieces cooked in tandoor and simmered with onions, peppers and scallions, flavoured with traditional Indian herbs
Chicken cooked in tandoor and simmered in a tomato and cream sauce with crushed fenugreek leaves
Chicken cooked in a creamy onion sauce with almonds and coconut
Succulent pieces of chicken cooked with fresh spinach, cream and spices
Morsels of chicken breast cooked with freshly ground dry coriander, cumin and garam masala
Succulent pieces of chicken cooked with basmati rice, herbs, spices and nuts. Sprinkled with flavoured water, served with raita
Lean pieces of lamb cooked on slow firewith caramelised onions, garam masala, ginger paste, tomatoes & mushrooms
Tender pieces of lamb marinated overnight in chef’s special marination & saffron water. Finished with cream & garnished with nuts.
Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.
Diced lamb braised with fenugreek, black pepper and mixed bell peppers in a spicy onion and tomato based sauce
Tender pieces of lamb cooked with fresh spinach and cream
Lamb cooked in yoghurt with mustard, onion seeds, fenugreek seeds, cumin and black cumin
Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind and coconut sauce
Chunks of cod, monkfish, onions and peppers chargrilled in the tandoor and served with steamed rice and baby naan bread
Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves
Finest jumbo prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds.
Jumbo prawns tossed with peppers, onions and scallions v
Fresh seasonal vegetables cooked in a creamy coconut and almond sauce
Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.
A West Indian lentil and vegetable curry cookedin a tomato based sauce and finished with fresh coriander
Fresh seasonal vegetables, mixed peppers and onions cooked in a sour and spicy sauce
Assortment of fresh vegetables cooked with aromatic basmati rice, fresh herbs, spices and nuts
Moong and masoor lentils tempered with mustard and cumin seeds
Potato and pea curry – simple and delicious
Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions and tomatoes.
An exotic vegetarian dish of potatoes and spinach
Chick peas, tomatoes, onions, ginger garlic and a dash of tamarind sauce
Rice And Breads
(steamed basmati with onions and spices)
(coconut and saffron)
Lightly crushed meringue with fresh strawberries and whipped cream, vanilla malt ice cream and raspberry and strawberry puree
Chunks of fresh pineapple grilled, served with chocolate Malibu sauce
Homemade Indian ice cream. Pistachio, cashew nuts and saffron – milk reduced on a slow fire (not too sweet)
Smooth and creamy classic vanilla custard
Warm, chewy and slightly sticky fudgebrownies served with chocolate sauce and vanilla ice cream or fresh cream
Choose 3 scoops from: Vanilla Malt, Rum & Raisin, Honeycomb, Chocolate Mint, Belgian Chocolate, Cream Coffee Liqueur or Cinnamon
Mango, Raspberry or Ginger & Lime served in an assortment of three.
1 scoop of any flavour sorbet or ice cream
Sambuca, Tia Maria, Baileys
7up, Coke, Fanta
Cork Dry Gin, Smirnoff Vodka, Bacardi Rum
Cobra (33cl), Non-Alcoholic Cobra (33cl), Heineken (33cl), Miller (33cl), Budweiser (33cl)
Guinness Draught Can (50cl)
Best Indian food in Dublin!
Excellent food and wonderful service. Have visited many times and will do in the future. Best Indian in Dublin!
Cant say enough about this restaurant - food is fantastic, good wine selection & staff couldnt be nicer - roll on the next visit
Dined here with friends not having been in Vermilion for a long time but wasn’t disappointed. The staff are extremely helpful and good fun. The food is amazing and served with great culinary flair. Can't wait for my next visit.
All very pleasant, food was spot on.
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