☃Christmas Pressie Sorted☃ Enjoy a 2 Course Meal & Bottle of Wine for €49 at 1900 Restaurant on Harcourt Street, Dublin 2.
Christmas Pressie Gift Title: Enjoy a 2 Course Meal & Bottle of Wine at 1900 Restaurant on Harcourt Street, Dublin 2
1900 Restaurant & Bar
The warm interior provides a calm atmosphere where dining can be enjoyed from lunch through to dinner.
All our meats are a minimum of 28 days matured to achieve the maximum flavour and tenderness by our master butcher Harry Buckley. Harry ensures all our steaks are from Irish bred Hereford.
The selection of steaks include a 14oz T-bone Steak , 8oz Prime Fillet Steak, 10oz Sirloin Steak, 10oz Rib-Eye-Steak and the popular 8oz Steak Burger.
We also offer delicious Fish, Chicken and pasta dishes to suit every taste.
The bar is stocked with an impressive range of wines to suit all customers and 1900 offers a delicious cocktail list.
1900 has fast become a popular hotspot for those who like to dine out in Dublin city centre.
Location1900 Restaurant & Bar
59 Harcourt Street
Harcourt St, Dublin
Terms & Conditions
- 1 Voucher per 2 people, Max 2 vouchers per booking
- Voucher valid for A La Carte menu & Includes bottle of House Red or White Wine
- No cash back value
- You must present a hard copy of the voucher on arrival
- Voucher available 7 Days a week with limited availability on Friday & Saturday Nights.
- Voucher Valid from 3/1/2015 to 31/3/2015
- Exluded Dates: February 13th/14th, March 16th/17th
- You must book by clicking HERE
This voucher is also subject to the full list of terms and conditions as listed here
Spiced couscous, dill creame fraiche & tomato veloute.
Freshly prepared daily.
Relish & brioche toast.
Cream, garlic, herbs.
Crispy prosciutto, aged parmesan, pastry crouton, (add chargrilled chicken €3)
Feta cheese, spiced apricots, salad leaves, raspberry dressing. (V)
Garlic, white wine, herbs, capers.
From The Grill
Béarnaise Sauce (C) Peppercorn Sauce (C) Chateaubriand Sauce (C) Garlic Butter (C) Marchand-de-Vin Butter (C) Roast Red Pepper Butter (C)
From The Sea
Pungent herbs, creamy Mash, parsnip crisps and zesty foam
Glazed Vegetables, straw potatoes, gourmand vinaigrette.
Farm To Fork
Crisp shoulder, pan splashed spinach, potato stack, port jus.
Veggie torte, sweet potato, soya syrup.
Prosciutto ham, tomato mash, tender shallots, rosemary gravy.
Forest Mushroom, wilted spinach, shallots, parmesan
Orange anglais, Vanilla bean ice- cream
Raspberry jelly, hazelnut ice- cream
Daiquiri gel, pistachio dust
Chocolate mousse, praline cream
Had a lovely meal here, the chicken wings were unreal and really good value. The dessert was like another main it was so big! Service wonderful and so friendly. Would definitely recommend!
What a surprise!! Recommend this place highly. Pay homage to the guy who makes the desserts!!!! I had sea bream for main, my friend had lamb. Both dishes absolutely delicious but the desserts, (both of us choosing something different), were simply devine! And the staff were excellent a friendly. A definite thumbs up :-)
Based on menupages reviews we decided to try 1900 and were not disappointed. The restaurant was very quiet, but this was 6pm on a Tuesday evening. The restaurant is pleasant and warm and I am sure would have a good atmosphere with more customers. We both had crab cakes to start, they were very good and for a starter were very…
It was my birthday on Monday and my work colleagues brought me out for lunch. The staff made a special effort with the table and the food was fabulous. It is fast becoming my favorite restaurant.
I ate here wit my partner last night and had a fantastic meal made even better with the service of the staff. Will defo be back. Thanks
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