50% Off! Enjoy €40 Worth of food for €20 for Two in Ponds Restaurant, Churchtown!
MenuPages is proud to present this 50% OFF introduction offer from Ponds, Churchtown...
Ponds is located in the beautiful surrounding of Churchtown tucked away in the beautiful community landscape away from the hustle and bustle of Dublin's City Centre allowing our patrons to enjoy fine dining in our relaxed unique ambience. The people behind the Ponds Restaurant concept are Mark Adams our General manager who has vast experience in the restaurant industry over the course of many years, his vision along with the creativity of our distinguished head chef Derek Brown is to create and establish a family friendly restaurant bistro with aunique twist on the Carte du Jour. We look forward to welcoming you for all your occasions in the very near future!
What do I get with deal?
€40 Worth of food for €20
20 Landscape Road
Dublin South, Dublin
Terms & Conditions
You must book a table by clicking HERE or going to Menupages and selecting the book a table option on Pond's profile page
- Available to use 7 days per week until 31st March 2017
- The voucher NOT valid to use Christmas Eve, New Year's Eve, Valentine's Day (including Feb 10th & 11th) and Mother's Day
- Only available to use on the A La Carte menu.
- Max of 5 vouchers per table (10 people)
- Entire value must be used in single visit
- You MUST bring your printed voucher with you to avail of this offer. Emails on your phone will not be accepted in lieu.
- Voucher is valid for food only
- Voucher is not valid in conjunction with any other special offers or menus
- Valid for eat-in only
- subject to availability
This voucher is also subject to the full list of terms and conditions as listed here
Crispy Breaded Vegetables with Spicy Marinara
Garlic Croutons and Bacon Lardons
Hot Sauce, Blue cheese mayo and celery. Small/Large €7/12
Flash Fried with Roast Tomato and Chili Dip
Tomato, Roasted Peppers, Garlic & Herb Oil
Sticky Glazed Chicken, Crisp Vegetables & Toasted Peanuts with Lemon Dressing
2 Soft Tacos, Market Fresh Fish, Coriander, Chilli & Lime
Orange, Fennell and Celery
Red Onion Marmalade and Melba Toast
Red pepper coulis and braised onion
THE MAIN EVENT
Star Anise Red Cabbage, Red Currant and Passion Fruit Reduction
Honey and thyme roast parsnip
Oven Roasted Tomato, Wilted Spinach served with Bearnaise, Red Wine Jus or Pepper Sauce
Trio of Sauces and House Salad
White Wine Jus
Pea and Mint Puree
Chicken and Bacon Lardons in a Tomato and Basil Sauce
Blue Cheese, Bacon and Caramelized Onions or Smoked Applewood, Bacon and Caramelized Onions
(Please ask the server)
White Wine Cream with Basil Oil
with Raspberry Sorbet
with Vanilla and Chocolate Sauce
Cashel Blue, Smoked Gubeen, Goats Cheese Durras, Crackers, Chutney (€3 Supplement)
Our first visit to this restaurant under its present management, and far and away the best! Nice decor, cosy atmosphere, and plenty of buzz. Service was exceptionally friendly and efficient. There were six of us and everything we ordered was delicious - we'd particularly recommend their steak on a stone. So nice to have such…
Food was excellent. Cod for myself was pan fried very well and steak on the stone for the others was perfect. Tom, our waiter was very professional and friendly.
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