From the team that brought you Salamanca, Dublins latest arrival Bamboo Sushi and Grill is offering a €50 voucher to spend on Dinner for just €25
The deal was completed
The Deal
BamBoo Sushi and Grill which is owned and run by the Salamanca Group, is ideally located across from Dublin Castle and City Hall and is a stone throw from the legendary Olympia Theatre as well as Dublin's night life and shopping areas.
Head Chef Marcus Davies, originally from South Wales has spent many years working in high profile Asian-inspired restaurants in Dublin and Amsterdam. He said “I have a passion for all things Asian; I spent some time traveling through Asia, in particular in some areas of Japan gathering inspiration for my cooking.”
BamBoo Sushi & Grill offers Diners a Modern Creative Food Choice that is unique to them at amazing prices!! The main Menu is comprised of three parts, Appetiser/ Tapas section, BamBoo Grill Menu, and creative Sushi Menu. Where else would you get Prime Irish Steak, sizzling Prawns and Sushi on one menu all presented perfectly!!. Chilled Funky Beats and Cocktails are also a big feature at BamBoo Sushi & Grill.
Today's offer is a great excuse for you to come and try this fantastic new restaurant and trust me, there is something on the menu for everyone! Come and enjoy €50 to spend on Dinner for just €25.
Booking Essential -To book a table you must click here
Fine Print
Booking Essential -To book a table you must click here
Max booking is 2 vouchers per table per booking
Please bring your voucher with you printed
Voucher expires 13/02/2013 but not available to use 06/12/2012 to 04/01/2013
Limited availability on Fri and Sat so make sure you book early!
Menu
pastas
with grilled chicken & mushrooms in basil cream sauce
with brocoli, grilled chicken and creamy white wine sauce
with italian bacon, tomato, sauce & shaved pecorino
with tomato, garlic, olive oil, shellfish, & mussels
with white cream sauce & truffle oil
appetisers/tapas choose each or 2 for 12 euro or 3 for 17 euro
with chopped vine tomatoes, fresh mozzarella & rocket
filled with Goat's Cheese, grilled served with wasabi mayo
bowl of mussels in our delicious yellow curry & lemon grass broth
with chopped avacado, beetroot, fried tofu ,wasabi dressing
crunchy coz lettuce, cajun spiced chicken with anchovy & creamy caesar dressing
our famous thai style chicken wings, served in a sauce of orange juice, chilly paste and sweet wine
with melted fresh mozarella, served with Pesto,Tomato & Olive Salsa
japanese style steamed and grilled pork dumplings, served with a soy sauce, Coriander & Chilli Dip
slow roasted pork belly wrapped in a coconut milk pancake with salad greens & Hoissin sauce
Grilled and glazed chicken skewers
Japanes style, glazed with our delicious yakitori sauce
pepper, aubergine, asparagus and sweet potato in a light tempura batter with a traditional dip sauce
house speciality spring roll made with asparagus, butternut squash, & rice noodles. served with yellow curry sauce
squid rings in a light tempura batter, served with a traditional tempura dip sauce
chopped fresh salmon, mixed with fresh spring onion, chilli, cucumber flavoured with wasabi dressing
mixed vegetable spring rolls served with sweet chilli sauce
fried chicken marinated in creme fraiche and kimshee
deep fried tofu with crispy skin, served with Asian Mango sauce
stirfry prawns with chillies & spring onions served with garlic bread
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fried aubergines tossed in a sweet miso sauce
Bamboo Grill, meat, fish & poultry
marinated grilled breast of chicken with spicy italian tomato sauce, served with steamed brocoli, mash & spring onion
prime irish 8oz sirloin steak, grilled with onion rings & blanched spinach, parsley & garlic butter sauce or pepper sauce, mash & spring onion
with grilled fennel, grilled tomatoes,basil oil with mash & spring onion
grilled 8oz chicken supreme with roasted shallots, mushrooms and a yellow curry sauce. Served with steamed rice
grilled duck breast basted with our teriyaki sauce served with our house salad fried potatoes and garlic lemon mayo
chargrilled tofu served on a sizzle plate with sauteed oyster mushrooms & steamed brocoli in a lime, soy and butter sauce served with rice
Extras
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