Dublin's hidden gem the best Indian you will ever taste! Enjoy a 3 course meal for 2 for only €39.99 ! 5 * reviews on MenuPages you won't be disappointed
Voucher Valid from 5th Dec 2013 - 31st Jan 2014
INDIAN SUMMER Restaurant in Stillorgan, Co. Dublin is one of Dublins finest Indian restaurants. Known for their outstanding cuisine, it is a firm favourite of locals, MenuPages users and foodies alike. The restaurant has now fully re opened after being affected by fire over a year ago. It now boasts one of the most stylish and inviting interiors we have ever seen in any restaurant in Dublin The colorful decor, attentive staff, mouth watering cuisine and unique atmosphere all come together to create a fantastic dining experience. The Bright Staircase at the entrance lights up with light yellow and red colours which gives you an awareness of whats to come ahead.
At INDIAN SUMMER, this unique offering will take you on a gourmet journey of India's four cuisine regions. The choice of North, South, East and West are yours. Indian Summer 5.0 star review: Easily the best Indian restaurant I've been to in Dublin. The New Interiors are superb especially with the bollywood images on the walls. Food was amazing with very authentic flavours. Service was brilliant as we had a very enthusiastic young boy who kept us informed and amused basically a very good host!!! Went there with guests from India, and they were clearly impressed too! Would definitely recommend it! P.S. Try the Pan Fried Sea Bass .. its to die for!
INDIAN SUMMER is the highest rated Indian restaurant on MenuPages and once you visit this gem of a restaurant, it's easy to see why. The decor is beautiful, the staff are attentive and the food is some of the best Indian cuisine you will find ain Ireland today.
Read Paolo Tullios review of Indian Summer here:http://www.tasteofireland.com/restaurants/246-Indian-Summer-Stillorgan- This deal is available everyday making it a perfect gift for friends or family
Any 2 Starters
Any 2 Mains
Any 2 Desserts
Palau Rice or Plain Naan
Only €39.99 for 2
- Valid until Jan 31st 2014
- You must book online here or visit MenuPages.ie, select Indian Summer and select the 'Book a table Option'
- € 3.50 supplement per person on the scallop and rack of lamb starter.
- € 3.50 supplement per person on Crab Claw Mains
- € 3.50 supplement per person on King Prawns Starter
- Advance booking essential
- Excludes the platter starter
- Menu subject to change
- Voucher not valid the 24th/25th/26th Dec 2013 or the 31st Dec 2013
Number 2, Lower Kilmacud Road
Traditional homemade potato and pea samosa’s served on a bed of stir-fried baby spinach accompanied with spinach fritters.
Sliced onions mixed with cumin seeds and gram flour, deep fried to golden brown colour.
Potatoe pattie filled with a green pea stuffing and griddle fried till crisp.
Morsels of chicken breast immersed in the creamy marination of roasted gram flour, saffron and tandoori spices with predominant flavour of fenugreek.
Tandoori smoked chicken breast sliced and tossed with iceberg lettuce, cherry tomatoes and caesar dressing.
Skewered lamb kebab encased with assorted bell papers and cilantro.
Juicy rack of lamb marinated in fresh ginger and exotic herbs cooked in the clay oven.
Strips of crispy duck tossed with shitake mushroom, peppers and onion cooked in the tandoor.
Jumbo prawns marinated with special tandoori spices and oven baked.
Griddle fried scallops tossed with hot garlic chilli sauce, onions and belle beppers.
Cubes of Tilapia Fish marinated with pickling spices and served with mint relish.
Home style chicken curry from punjab with home pounded spices, in a chicken stock gr.
Baked chicken cubes immersed in gravy consisting of fenugreek and tomatoes, finished with cream and butter.
Old Delhi style free range chicken cooked with tomatoes finished with cream, honey & fenugreek.
Preparation of chicken in south Indian style with coconut, onion and black pepper flavoured with curry leaves and button chilies.
Chunks of Chicken breast seared on the griddle and slowly braised in the velvetty gravy of cashew nuts with aromatic spices.
This fiery dish comes from the south coast of India. The chicken is cooked with the chefs special chettinad spices.
Tandoori chicken tikka,tomatoes,assorted bell peppers and onions tossed with special kadhai masala.
Strips of tandoori duck , assorted bell peppers, scallions and mushrooms tossed with special homemade masala, flavoured with black pepper corns.
Strips of duck breast sautéed and then slowly braised in the gravy of poppy seeds, almonds, cashew nuts and baby spinach.
Lamb cooked with fresh spinach and home ground spices, garnished with fresh ginger juiellienes and fresh coriander.
Diced lamb stew cooked with lentils in a semi dry sauce. A typical parsi household dish.
A preparation of lamb slowly simmered in aromatic spices made up of yoghurt, brown onion and saffron.
A spicy preparation of lamb and mince cooked together, with predominant flavour of fresh mint ,ginger and fresh coriander.
Lamb immersed in the puree of four kinds of nuts and coconut with flavourful spices then simmered on a very slow fire garnished with chopped fresh coriander.
A semi dry dish of lamb,tossed with strips of onion, assorted bellpeppers, tomato and flavoured with crushed coriander seeds and dry fenugreek.
A Rajasthani preparation of lamb with grain corn in a yoghurt based gravy with home-pounded masala.
A fiery dish of lamb from Rajasthan cooked with clarified butter and spiced with rajasthani red Chillies finished of in a charcoal chamber.
King prawns cooked with mild onion and tomato sauce finished with ginger juliennes and chopped coriander.
Tilapia fish marinated with turmeric, cooked in kerala style, in the ingredients of mustard seeds , turmeric, curry patta and coconut, garnished with juiellenes of tomato.
Stirfried prawns with assorted bell peppers, tomatoes and scallions with special kadhai masala.
A spicy dish of crab claws from south of India in a sauce comprising of crushed peppercorn, mustard seeds and chillies, with a predominant flavour of curry leaves.
Prawns prepared in south indian style in the ingredients of mustard seeds, coconut, cumin and blackpepper corns flavoured with curry leaves.
A Goan speciality of assorted seafood in the marination of Goan chilli paste and toddy vinegar flavoured with aromatic spices.
Pan Fried Prawn curry from the south west coast of India infused in a Malabari Masala.
A Boiled potatoes cubes tossed with tangy tomato sauce and tempered with mustard seeds.
Home made cottage cheese, tomatoes, assorted bell peppers and onions tossed with special kadhai masala.
Stuffed homemade cheese parcels served with garlic tempered spinach.
Aubergines tossed with onion tomato masala and yoghurt with five types of pickling spices garnished with fresh coriander.
A dry preperation of potatoes tempered with cumin.
A dry preparation of chickpeas, tomatoes and onions with a tempering of cumin and aromatic spices.
Diced potatoes and florets of cauliflower tossed with ginger and fresh coriander.
A steamed black lentils, cooked with mild creamy onion and tomato gravy, flavoured with fenugreek and ginger.
A combination of lentils, tempered with garlic, cumin seeds and tomato flavoured with fresh coriander leaves.
Steamed Basmati Rice
Basmati rice flavoured with safrron, cumin and cloves.
Basmati Rice tempered with mustard seeds, coconut and lemon.
Fresh corriander unleavened bread
Fresh garlic unleavened bread
Sun dried tomoatoe unleavened bread
Coconut, cashewnut and raisin unleavened bread
Minced lamb and corriander unleavened bread
Chili and cottage cheese unleavened bread
Grated onion and spices unleavened bread
An assortment of naan breads
fabulous food served by very attentive staff in a lively atmosphere
Lovely food, and great service
Food was excellent as always, this is a great family favorite for all occasions.
Very nice food and nice atmosphere at the weekends. Service is very good as well and they also do takeaways.
Visited this restaurant on Thursday night and it was busy. Didn't realize they had a takeaway service until I saw bags of food coming from the kitchen (Maybe for another night)!! Anyways the food and service was like always excellent and I certainly will be back for more!! Keep up the good work Indian Summer!!!
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