Brasserie 7 Capel Street, Two Course Meal including the Famous Rib Eye Steak plus 2 drinks or 2 glasses of wine for 2 people at just €35, available 7 days
The Deal
A beautiful and spacious new restaurant in Capel St. Dublin 7. Brasserie 7's ethos is to serve good quality food at a reasonable price and do it with a smile.
Description
Brasserie 7 is a new, bright and spacious addition to the Dublin restaurant scene. Family run, it holds all the attributes and warmth that only a family run restaurant can offer. Their ethos is to bring you tasty food with unbeatable value. Their menu is tweaked and honed day in day out on the feedback they receive from our diners to try offer a continually improving dining experience. The menu comprises of a dynamic selection of dishes from all sorts of cuisine’s to try cater for all taste buds and they are always open to critique and feedback.
Located on Capel Street in Dublin 7, a part of Dublin’s City Centre which is rapidly becoming a foodie haven, they are a stones throw from Temple Bar and sit right along the Luas Red Line. Brasserie 7 is perfectly placed for a quick, early bite before a show or to relax while enjoying an evening sipping wine from their excellent wine selection if you are under no deadline.
The dining room itself holds many identities as you traverse through its various forms. High ceilings, natural light and beautiful artwork accent the main room while their mezzanine floor offers a more intimate dining experience. They offer a casual style of service which is prompt and professional but still has charm. The Brasserie 7 team hopes to see you soon.
Today’s deal is great value – 2 Courses for Two People just €35
2 x starters
2 x main Course
2 x glasses of wine or 2 drinks
Fine Print
- You must book online HERE or visit MenuPages, select brasserie 7
- Voucher can be used with the A La Carte menu for Dinner and Early Bird
- One voucher valid for two people
- Voucher expires 23rd Aug 2013
- Not exchangeable for money
- You must bring your voucher to Brasserie
- Menu subject to change
Menu
Starters
Served with Home-Made Treacle Soda Bread
Served with Gazpacho, Bloody Mary Jelly & Rocket Leaf
Served with Blood Orange & Mango Salad, Basil & Mint Puree
Served with Cherry Vine Tomato & Basil Oil
With Rocket, Boudin Noir & Apple Sorbet
Served with Tarragon Cream
Crispy Lettuce, Avocado Purée, Cherry Tomatoes & Tangy Marie Rose Sauce
Fresh & Smoked Salmon, Crème Fraiche & Dill Served with Sour Dough Toast
Main Courses
Cooked to Your Liking & Served with Rosemary Salted Chips, Slow Roast Tomato, Field Mushroom & Pink Peppercorn Butter
Cooked to Your Liking & Served with Rosemary Salted Chips, Slow Roast Tomato, Field Mushroom & Pink Peppercorn Butter
Served with Olive Crushed Baby Potatoes, Samphire, Crab & Tarragon Butter
Served with a Pepper Ragu, Parmesan & Rocket Leaf Salad
Served with Braised Leg, Soft Polenta, Red Currants & Goats Cheese Foam
Served with Fondant Potato, Baby Veg & Cherry Jus
Served with Pea & Pancetta Fricasssé, Violet Baby Potatoes & Fresh Herbs
Served with Boudin Noir, Truffled Mash, Braised Shallots, Baby Carrots & Minted Jus
Desserts
Livarot, Basquitou, Comté, Cashel Blue Served with Plumb Relish
Warm Chocolate Fondant, Rich Chocolate Mousse & A Chocolate Ice-Cream Cone
Served with Chantilly Cream
Served with Forest Fruit Coulis
Vanilla, Strawberry, Chocolate Chip
Side Orders
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