Belluccis, Dublin 4; A Top Class Restaurant and a Brilliant Offer, enjoy €50 to spend for just €25
We have a superb offer for you today from Belluccis's in Ballsbridge. Your €50 is available to buy for just €25.
Belluccis have put together an extensive new WINE LIST with ITALIAN WINES from all 20 wine regions of the country. The restaurant has a full liquor licence and can offer guests a selection of Bottled and Italian Beer on draught along with all the well know spirits and liqueurs. Also don’t miss our New Cocktail List With some great new creations and all the old favourites. Great Food and Drinks in the fashionable and upmarket Ballsbridge area of the City with a great New York –Italian atmosphere.
Belluccis is opposite the Main entrance to the famous RDS and has a comfortable outdoor heated area great to relax and enjoy our Weekend Brunch available Saturday and Sunday. Ideal to enjoy a cocktail and watch the world pass by.
Dont for get to make a reservation. Please do so by clicking here
22-30 Merrion Road, Ballsbridge
Terms & Conditions
- You must be 18 years or older to buy this deal
- Reservation Essential - Online Menupages bookings only
- Max booking 2 vouchers per table per booking, 1 voucher per couple
- Hard copy voucher is required on the night so please bring that with you!
- Voucher valid Saturday and Sunday noon to 3pm and Sunday to Wednesday dinner from 6-11pm
- Not valid 10th,11th,24th November
- Voucher expires 12/02/2013 and is for food only
- Dont for get to make a reservation. Please do so by clicking here
- VOUCHER NOT VALID IN DECEMBER or Saturday the 10th and Sunday the 11th NOV
Stuzzichini - To Share
A platter of the very best Italian meats, Mortadella, Parma Ham,Italian cheeses, Olives, Caponata, Breads and other nibbles.
Crispy Calamari Served with a Spicy Chilli Sauce, Rocket Salad and Lemon Wedge.
Bufalo Mozzarella, Ripe Vine Tomatoes, Fresh Basil and Pesto with Olive Oil.
Toasted Ciabatta with Garlic, Grilled Mushrooms, and Herbs.
hinly Sliced Raw Beef Tenderloin, with Capers, Rocket, Parmesan Shavings, Red Onions and Olive Oil.
Crispy Fried Calamari,Shrimp with Fried Vegetables (Zucchini, Red Pepper) with Tartare Sauce and Lemon Wedge.
Pan-Fried Calamari with Our Own Seasoning, Garlic, Chillies, Salt and Pepper
Toasted Ciabatta with Garlic, Ripe Vine Tomatoes, Fresh Basil and Olive Oil.
Smoked Salmon with Rocket Leaves, Capers, Mustard, Lemon and Olive Oil
Mussels with Garlic, White Wine and Parsley in a Lightly Spicy Tomato Sauce
Mozzarella Pearls Wrapped in Parma Ham, threaded onto Skewers with Cherry Tomatoes then Grilled
hinly Sliced Air Dried Beef, Served with Shavings of Parmesan Cheese, Olive Oil and Lemon Juice.
Zuppa – Soup
Homemade Vegetable Soup with Past
Please ask your server for today’s choice.
Insalata - Salad
Romaine Lettuce tossed in a Traditional Caesar Dressing with Pancetta
Our Own Salad of Fresh Mixed Leaves, Romaine, Rocket, & Radicchio, Cherry Tomatoes, Red Onion, Almonds, Parma Ham, Virgin Olive Oil and Balsmic Dressing
Linguine Pasta with Prawns, Squid, Mussels and Clams in a Spicy Marinara Sauce.
Spaghetti with Traditional Beef Ragu Sauce.
Penne Pasta with Tomato Sauce & Chilli Flakes (V) with Breast of Chicken ....... 19 with Shrimps ...... 20
Rigatoni Pasta with Chunks of Chicken Breast in a Creamy Broccoli Sauce with Fresh Grated Parmesan.
Spaghetti Pasta with Pan Fried Pancetta, Egg and Crushed Black Pepper in a Creamy White Wine Sauce
Tagliatelle with Homemade Beef Meatballs in a Rich Tomato Sauce.
Fresh Ravioli illed with Cheese and covered in a Mushroom and Cream Sauce.
Risotto with Mixed Mushrooms.
Secondi - Mains
8oz Fillet Steak with Brandy Cream and Peppercorn Sauce.
Grilled 10oz Rib-Eye Steak, with a Gorgonzola Cheese Sauce.
Pan Fried Fillet of Sea Bream with Olives, Capers, Cherry Tomatoes, White Wine and Lemon Juice.
Lightly Breaded Chicken Escallop with Marinara Sauce, Melted Mozzarella and Parmesan
Grilled Fillet of Seabass with Mussels, Clams and Spinach in a White Wine Sauce.
Rack of Lamb Roasted with Rosemary, Shallots, Garlic and Cherry Tomatoes.
Chicken Breast wrapped in Parma Ham with Fontina Cheese, in a Wild Mushroom Sauce
Pan Fried Fillet of Hake on a Tomato and Basil Relish
Medallions of Veal with Fresh Mushrooms, White Wine and Cream Sauce.
Roasted Fillet of Monk Fish wrapped in Pancetta
Tomato Sauce, Mozzarella & Spiced Salami.
Tomato Sauce, Mozzarella & Basil
Tomato Sauce, Fresh Mozzarella, Parma Ham, Rocket, Cherry Tomatoes & Parmesan Shavings
Tomato Sauce, Mozzarella, Beef Meatballs, Taleggio Cheese & Basil.
Tomato Sauce, Mozzarella, Ham, Mushrooms, Onions & Peppers.
Tomato Sauce, Mozzarella, Roast Potatoes, Rosemary, Italian Sausage, Pesto & Gorgonzola Cheese.
Tomato Sauce, Mozzarella, Aubergine, Zucchini & Peppers.
Tomato Sauce, Mozzarella, Pepperoni, Black Olives and Mushrooms
Tomato Sauce, Mozzarella, Ricotta, Gorgonzola and Parmesan.
Tomato Sauce, Bufalo Mozzarella, Fresh Spinach, Grilled Chicken, Sweet Peppers and Black Olives
Belluccis gets 5 Stars from me! Have been here several times & have recommended it to lots of friends & they all loved it too! The décor is stunning. Really chic & luxurious. The cocktails are very well priced & delicious! The pasta & pizzas are amazing. The background music is always lively & all in all it's a fab place to…
The food, the service the atmosphere, everything was amazing. We booked for four people and five of us showed up and no fuss was made to accommodate. We used two vouchers menupages, but we would definitely return and pay full price. Great restaurant. I recommend the calamari starter and the calzone, yum!
Efficient charming maitre d' immediately recognized me and greeted us warmly and showed us to the same table I had enjoyed on my previous visit in this large restaurant with different areas for different types of parties and moods, we chose a delicious Red La Madoro Negroamaro from Puglia at €28. We all four chose the Crostini…
I enjoyed my meal here. Starters of Caprese salad and fritto misto were both generous, nicely presented. Squid in fritto misto wasn't great but there was plenty of other tasty bits. The pizzas we both had, had nice thin bases, well cooked and full of flavour. Was impressed by the look of the other main courses passing us by…
One of the nicest Italian restaurants in Dublin, perfect spot to eat before or after the Aviva as we did. Food was amazing we had the sharing platter for two which had 8 types of meat, 3 types of chese a salad, olives, houmous, pesto, garlic paste and fresh warm bread all for €14!!! We were so full after this we could hardly…
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