Belluccis, Dublin 4; A Top Class Restaurant and a Brilliant Offer, enjoy €50 to spend for just €25
We have a superb offer for you today from Belluccis's in Ballsbridge. Your €50 is available to buy for just €25.
Belluccis have put together an extensive new WINE LIST with ITALIAN WINES from all 20 wine regions of the country. The restaurant has a full liquor licence and can offer guests a selection of Bottled and Italian Beer on draught along with all the well know spirits and liqueurs. Also don’t miss our New Cocktail List With some great new creations and all the old favourites. Great Food and Drinks in the fashionable and upmarket Ballsbridge area of the City with a great New York –Italian atmosphere.
Belluccis is opposite the Main entrance to the famous RDS and has a comfortable outdoor heated area great to relax and enjoy our Weekend Brunch available Saturday and Sunday. Ideal to enjoy a cocktail and watch the world pass by.
Dont for get to make a reservation. Please do so by clicking here
22-30 Merrion Road, Ballsbridge
Terms & Conditions
- You must be 18 years or older to buy this deal
- Reservation Essential - Online Menupages bookings only
- Max booking 2 vouchers per table per booking, 1 voucher per couple
- Hard copy voucher is required on the night so please bring that with you!
- Voucher valid Saturday and Sunday noon to 3pm and Sunday to Wednesday dinner from 6-11pm
- Not valid 10th,11th,24th November
- Voucher expires 12/02/2013 and is for food only
- Dont for get to make a reservation. Please do so by clicking here
- VOUCHER NOT VALID IN DECEMBER or Saturday the 10th and Sunday the 11th NOV
This voucher is also subject to the full list of terms and conditions as listed here
Stuzzichini - To Share
A platter of the very best Italian meats, Mortadella, Parma Ham,Italian cheeses, Olives, Caponata, Breads and other nibbles.
Crispy Calamari Served with a Spicy Chilli Sauce, Rocket Salad and Lemon Wedge.
Bufalo Mozzarella, Ripe Vine Tomatoes, Fresh Basil and Pesto with Olive Oil.
Toasted Ciabatta with Garlic, Grilled Mushrooms, and Herbs.
hinly Sliced Raw Beef Tenderloin, with Capers, Rocket, Parmesan Shavings, Red Onions and Olive Oil.
Crispy Fried Calamari,Shrimp with Fried Vegetables (Zucchini, Red Pepper) with Tartare Sauce and Lemon Wedge.
Pan-Fried Calamari with Our Own Seasoning, Garlic, Chillies, Salt and Pepper
Toasted Ciabatta with Garlic, Ripe Vine Tomatoes, Fresh Basil and Olive Oil.
Smoked Salmon with Rocket Leaves, Capers, Mustard, Lemon and Olive Oil
Mussels with Garlic, White Wine and Parsley in a Lightly Spicy Tomato Sauce
Mozzarella Pearls Wrapped in Parma Ham, threaded onto Skewers with Cherry Tomatoes then Grilled
hinly Sliced Air Dried Beef, Served with Shavings of Parmesan Cheese, Olive Oil and Lemon Juice.
Zuppa – Soup
Homemade Vegetable Soup with Past
Please ask your server for today’s choice.
Insalata - Salad
Romaine Lettuce tossed in a Traditional Caesar Dressing with Pancetta
Our Own Salad of Fresh Mixed Leaves, Romaine, Rocket, & Radicchio, Cherry Tomatoes, Red Onion, Almonds, Parma Ham, Virgin Olive Oil and Balsmic Dressing
Linguine Pasta with Prawns, Squid, Mussels and Clams in a Spicy Marinara Sauce.
Spaghetti with Traditional Beef Ragu Sauce.
Penne Pasta with Tomato Sauce & Chilli Flakes (V) with Breast of Chicken ....... 19 with Shrimps ...... 20
Rigatoni Pasta with Chunks of Chicken Breast in a Creamy Broccoli Sauce with Fresh Grated Parmesan.
Spaghetti Pasta with Pan Fried Pancetta, Egg and Crushed Black Pepper in a Creamy White Wine Sauce
Tagliatelle with Homemade Beef Meatballs in a Rich Tomato Sauce.
Fresh Ravioli illed with Cheese and covered in a Mushroom and Cream Sauce.
Risotto with Mixed Mushrooms.
Secondi - Mains
8oz Fillet Steak with Brandy Cream and Peppercorn Sauce.
Grilled 10oz Rib-Eye Steak, with a Gorgonzola Cheese Sauce.
Pan Fried Fillet of Sea Bream with Olives, Capers, Cherry Tomatoes, White Wine and Lemon Juice.
Lightly Breaded Chicken Escallop with Marinara Sauce, Melted Mozzarella and Parmesan
Grilled Fillet of Seabass with Mussels, Clams and Spinach in a White Wine Sauce.
Rack of Lamb Roasted with Rosemary, Shallots, Garlic and Cherry Tomatoes.
Chicken Breast wrapped in Parma Ham with Fontina Cheese, in a Wild Mushroom Sauce
Pan Fried Fillet of Hake on a Tomato and Basil Relish
Medallions of Veal with Fresh Mushrooms, White Wine and Cream Sauce.
Roasted Fillet of Monk Fish wrapped in Pancetta
Tomato Sauce, Mozzarella & Spiced Salami.
Tomato Sauce, Mozzarella & Basil
Tomato Sauce, Fresh Mozzarella, Parma Ham, Rocket, Cherry Tomatoes & Parmesan Shavings
Tomato Sauce, Mozzarella, Beef Meatballs, Taleggio Cheese & Basil.
Tomato Sauce, Mozzarella, Ham, Mushrooms, Onions & Peppers.
Tomato Sauce, Mozzarella, Roast Potatoes, Rosemary, Italian Sausage, Pesto & Gorgonzola Cheese.
Tomato Sauce, Mozzarella, Aubergine, Zucchini & Peppers.
Tomato Sauce, Mozzarella, Pepperoni, Black Olives and Mushrooms
Tomato Sauce, Mozzarella, Ricotta, Gorgonzola and Parmesan.
Tomato Sauce, Bufalo Mozzarella, Fresh Spinach, Grilled Chicken, Sweet Peppers and Black Olives
I love this restaurant. Warm inviting atmosphere, great food, excellent cocktails (the Bellini was delicious) and good value for money. I have recommended it to several friends who all really enjoyed their visit.
I got a menu pages deal and everything was super, staff, food and even the sunshine - definitely return
Had brunch here last Sunday with my husband. Food, service and atmosphere was fantastic. Will definitley be back and would recommend to all.
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