Champagne Cocktail and a Main Course at the Waterloo, just €25 for two people
The deal was completed
The Deal
This stylish Bar & Grill combines contemporary elegance, sublime sounds and a celebrity buzz, with an exciting menu, unique selection of wines including super Tuscans, fantastic service and effortless style. A new nocturnal playground with a sophisticated twist on New York Grill food has been on Dublin society’s wish-list for some time.
The Waterloo Bar & Grill steps up to the plate and palate in more ways than one! It is the perfect spot for an after-work drink or late night chic, an intimate dinner for two or a fun party night. The private bar upstairs with outdoor heated roof terrace can be booked for private parties. Historically better known as a fun spot on rugby match days, the Waterloo is now better known for outstanding food in relaxed but sophisticated environment. Today we have fantastic deal for you so you can come and try for yourself this amazing cuisine but we only have a limited supply so get yours while you can.
Reservation Essential - you must book online by clicking here
The Deal
2 x Champagne Cocktail (Chose from a Bellini or Kir Royal)
2 x Main Courses
Just 25 Euro for Two people
Fine Print
Not available to use on Aviva Matchdays or between 05/12/2012 and 02/01/2013
Voucher Expires 07/02/2013
€5 supplement on Sirloin steak and €7 on Fillet
No Group Bookings
You must bring your voucher with you printed
You must be 18 years or older to buy this deal
Reservation Essential - you must book online by clicking here
Menu
Starters
Annagassan smoked haddock and leek croquette, smoked haddock and clam chowder
sauce Gribiche
plum tomato, fresh basil and black olive on toasted ciabatta
with a salad of cucumber, home made brown bread
locally sourced, wild garlic and rocket butter
sautéed, ciopino style
dry aged Maurice Kettyle Sirloin, celeriac remoulade, with white truffle oil
organic beetroot, aged balsamic and young goat’s cheese on toasted ciabatta
sautéed Irish pancetta, black pudding and poached egg crozier with blue cheese vinaigrette
Main course
casserole of corn-fed chicken and new season vegetables with a puff pastry lid
pappardelle pasta, baby spinach and wild mushroom cream
with fresh market fish and shellfish in a tomato and fennel broth
tempura of fresh fillet of cod chunky with rapeseed oil tartar and fries
with a choice of: pizzaiola / cracked black pepper veal jus / wild mushroom, pancetta and truffle sauce 3
broad bean and zucchini with garden cress and fontina
Irish rose Veal burger, Pizzaiola style topped with rich tomato sauce and mozzarella di bufala served with fries
Sides
We bought a deal from menu pages to eat here and the food was excellent! We both enjoyed our food, I had the steak it was perfect. The waitress had not been informed of the deal and therefore let the whole experience down as she was not not very welcoming. I would go again though as the food was that good.
I visited here a few months ago with friends just for drinks and thought the place looked lovely so i decided to take my father here to try the food and all I can say is...AMAZING!! my father stared with the chowder which looked so good i had to taste and it tasted even better than it looked, for mains I had the feather blade…
I and my friends have been going to this place for many years now and we are collectively very happy with the recent transformation of the restaurant area at the rear of this venue. The new restaurant management team have well and truly stepped up the level of service, quality of food and a chilled out ambience. Good music…
I went there the day before valentines day so it was empty, the food there was really good esp the tomato source mussel ! was absolutely briliant ! well presented and very delicious as well! The service was almost the best ever in dublin the waitress there was soo nice and helpful with all the smile and very patient recommendations…
I had dinner here with 3 friends on a Saturday night and we had a really fun night. There was a really cool vibe and soft lighting, lounge music and a lovely atmosphere. I like the way they mix quite a fine dining experience with a casual, laid back, relaxed ambiance. Highlights were the Clam Chowder which was really hearty…
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