Enjoy a 2 course A la Carte Nepalese Meal with Sides for Two for only €27 in Sagarmatha Kitchen, Swords!
Since opening, Sagarmatha Kitchen has been recognised as one of Dublin's finest Nepalese restaurants. It is clear they take pride in using only the freshest ingredients to ensure an enjoyable and unique experience for all thei customers. Sagarmatha's foods are simply spiced and authentic with subtle flavours. This is the most delightful food you will discover between here and Kathmandu! If you're a fan of currys, this offer if for you!
LocationSagarmatha Kitchen Nepalese Restaurant
4 Main Street
Terms & Conditions
- NO WALK IN VOUCHERS ACCEPTED.`
- All bookings must be made by clicking here or go to Sagarmatha on Menupages and select the Book a Table option
- Deal is applicable for attached menu
- Valid until 18th April 2017
- supplement of €1 for rice or naan
- supplement of €6 for any prawn, duck or sizzling dish
- Supplement of €3 formo mo,choila and Sekuwa and prawns starter
- No cash value
- Cannot be combined with any other offer
- Menu subject to change
- Subject to availability
- Valid 7 Days a week
This voucher is also subject to the full list of terms and conditions as listed here
Slices of onion marinated with gram flour, cumin seed, mild herbs, spices and then deep-fried.
Spicy potatoes and peas mixed with Spring onions, ginger, fresh chillies, coriander and served in papad bed.
Freshly prepared seasonal vegetables battered in gram flour, corn flour and mild spices. Deep fried to golden colour.
Triangular shaped golden fried home-made pastry filled with flavoured mashed potatoe, green peas and cumin seeds.
Boiled potato mixed with onions, ginger, green chillies, cumin and fresh herbs dipped in batter and deep fried.
Pieces of chicken breast marinated with seasonal herbs, saffron, yoghurt, mild spices and then skewered and cooked in Tandoor.
Tender pieces of chicken marinated with fresh herbs, saffron, mild spices and then skewered and cooked in Tandoor.
Chicken with bone marinated in Tandoori spices, yoghurt, fresh herbs, lemon juice and grilled in a clay oven.
Boneless chicken dipped in gram flour batter, slightly spiced and then deep fried.
Minced lamb mixed with chopped onions fresh ginger, coriander, chillies and cooked in Tandoor
King prawn marinated with Himalayan spices and cooked in Tandoor.
Prawn marinated with fresh spices, garlic, dipped in gram flour batter and deep fried.
Slices of chicken/lamb or duck marinated with fresh coriander, ginger, garlic and chillies. (Chicken: €8.95/Lamb: €9.95/Duck:€10.95)
Spicy barbecued chicken/lamb or duck with fresh coriander, ginger, garlic, chilies.(Chicken: €8.95/Lamb: €9.95/Duck:€10.95)
A delicious Nepalese famous steamed dumplings stuffed of minced chicken with ginger-garlic paste. Served with special Himalayan Chutney.
Assorted vegetarian starters consisting of Pyaj Ko Pakoda, Aloo Chop, Vegetable Bhaji and Sakahari Samosa.
Assorted meat starters consisting of Khasi Ko Kabab, Tandoori Kukhura, lamb cutlet, fried Jhinga and Achari Kukhura.
Main Courses (Mukhaya Khana)
A famous traditional Nepalese curry prepared from creamy rich sauce with home-made ground spices, tomato and brown onion. (Vegetable: €12.95/ Chicken:€14.50/ Lamb: €15.95/ Duck:€16.95/ Prawn:€17.95)
A spicy dish prepared with fresh chilli, coriander, ginger, herbs and yoghurt. (Vegetable: €12.95/ Chicken:€14.50/ Lamb: €15.95/ Duck:€16.95/ Prawn:€17.95)
A traditional Himalayan region dish of Nepal prepared in a sauce of yoghurt, spices, green chilli, coriander and cashew-nuts. (Vegetable: €12.95/ Chicken:€14.50/ Lamb: €15.95/ Duck:€16.95/ Prawn:€17.95)
A selection of meat of your choice cooked in a fresh herbs, spices and spinach with a touch of fenugreek sauce. (Vegetable: €12.95/ Chicken:€14.50/ Lamb: €15.95/ Duck:€16.95/ Prawn:€17.95)
Popular curry dish of Chitwan District of Nepal cooked in a chilli garlic sauce, fresh herbs and finished in a tomato sauce. (Vegetable: €12.95/ Chicken:€14.50/ Lamb: €15.95/ Duck:€16.95/ Prawn:€17.95)
A full flavoured dish that complements the chicken with butter, ginger, garlic, cream and tomato sauce.
A renowned dish from Southern Part of Nepal with spices and herbs flavoured with whiskey. (Vegetable: €13.95/ Chicken:€14.50/ Lamb:€16.95/ Duck:€17.95/ Prawn:€18.95)
A traditionnal curry from Annapurna Range of Nepal prepared from fresh mint, herbs and rich in cream sauce. (Vegetable: €12.95/ Chicken:€14.50/ Lamb: €15.95/ Duck:€16.95/ Prawn:€17.95)
It's a Chef's special chicken, lamb and prawn mixed curry made from home-made fresh spices, herbs and flavoured in fenugreek sauce.
Chicken or lamb cooked in a freshly prepared home-made spices and herbs, finished masterfully with mango sauce. (Chicken:€16.95 / Lamb:€17.95)
Grilled chicken breast cooked with exotic spices, herbs and minced lamb.
Clay Oven Specialities
Succulent marinated breast and leg pieces of chicken with fresh herbs, tandoori spices, yoghurt sauce, green chillies, coriander and paprika.
Chicken breast marinated with fresh herbs, homemade spices, mushrooms, onions and peppers and then grilled in a clay oven for its perfection.
Cubes of chicken breast marinated with spices, battered and tossed with peppers, capsicums and onions.
Minced lamb with mild spices, cheese, garlic, ginger, fresh herbs. Skewered and char grilled for perfection.
Lamb chops marinated with freshly prepared spices, cooked in a Tandoor and served in a slizzer.
Perfectly marinated duck with Himalayan spices and roasted in Tandoor. Cooked with tomatoes, capsicum, onions and topped red wine.
Finely marinated Monkfish with Himalayan herbs and spices, cooked in a clay oven and then served in a Sizzler or tossed in a pan then served in a sizzling plate with capsicums, onions and fresh ginger and garlic.
Jumbu king prawns marinated with special herbs and Sagarmatha spices, grilled in a clay oven.
Seafood consisting of crab claws, fried Jhinga Macha, mussels, tandoori prawns and Salmons perfectly marinated with herbs and spices, served in a sizzler with capsicums, ginger and chopped onions.
Children's Menu (€9.95)
Boneless Chicken dipped in a gram flour batter, slightly spiced and then deep fried.
Tender pieces of chicken marinated with fresh herbs, saffron, yoghurt, mild spices en then skewered and cooked in Tandoor.
Fresh seasonal vegetables battered in gram flour, corn flour and mild spices. Deep fried to golden colour.
Served with choice of rice, nan bread or chips.
Mild chicken curry prepared from tomato, fresh cream and ground cashew nut, famous in Terai region of Nepal.
A special mild curry made of brown onion, cashew nut and flavoured with cardamom and rose water
Fresh seasonal vegetables cooked in a mild tomato sauce and onion.
South Asian All-Time Favourites
CHICKEN: €14.50/LAMB: €15.95/ DUCK: €16.95/ PRAWN: €17.50/ VEGETABLES: €12.95
A special hot and spicy curry flavoured with curry leaves, mustard seeds, ginger, coconut powder and lemon juice.
A semi dry curry made of cubes of onions and assorted peppers in a special karahi sauce.
Slightly spiced curry prepared with tomatoes and spring onions.
A semi dry dish prepared from strips of onion, peppers, fresh coriander, dry fenugreek and finished with a touch of lemon.
A very hot and spicy curry created from plenty of ginger, garlic, tomatoes, onion, chillies, spices and fresh herbs.
A freshly prepared sauce from aromatic spices made of saffron, brown onion, yoghurt, ginger, green peppers and fresh herbs.
A tomato and cashew nut based gravy flavoured with cream and dry fenugreek.
A special mild curry made of brown onion, cashew nuts and flavoured with ground cardamom and rose water.
A very traditional mild curry originally from the Nilgiri mountain range, cooked in a thick creamy sauce, ground almonds, coconut milk, coriander, tomatoes, saffron and finished with white wine.
A fiery dish cooked in coconut, peppercorn sauce, green chillies, curry leaves and mustard seeds. This is a famous dish in South Coast of Asia.
Am authentic Parsee dish created from the blend of spices with different type of lentils, finished with fresh tomato, corainder and sweet and sour.
This is a slightly dry and medium spiced curry cooked in pepper, onion in a thick and tasty sauce.
Combination of yoghurt, pickled spices and freshly prepared with mint.
Saffron flavoured basmati rice cooked with mild aromatic oriental spices and mixed with chicken/Lamb/Prawn or Vegetables for its fineness. Served with a choice of your side sauce or Raita.
Vegetarian Curry (Side: €7.50/ Full: €11.95)
A chef's preparation of green peas with home-made cottage cheese in a mild to medium sauce.
Yellow splits lentils prepared with Chef's special spices tempered with cumin seeds and garlic.
Black lentils cooked in a typical Nepalese style sauce and spices.
Chick peas cooked in a curry sauce finished with ginger julienne and chopped onions and coriander.
Fresh seasonal vegetables cooked in a mild tomato sauce and onion.
A traditional Nepalese potato dish flavoured with Himalayan spices and herbs.
Home-made Nepalese style cottage cheese or potato cooked with leafy spinach and fresh spices.
A Nepalese style home made cottage cheese cooked in Gorkhali sauce.
A delightful famous dish consisting of Bamboo shoots, black-eyed beans and fresh seasonal vegetables.
Cauliflower and potato cooked in a tomato, fresh herbs, spices and onion sauce.
Diced potatoes fried with cumin seeds and mixed with herbs and spices.
A fresh Lady's finger (Okra) cooked with chef's preparation of Himalayan spices.
We were dining here on Valentines Day and it was the most romantic dinner we ever had. Food was so tasty and the atmosphere was super.Staff was so friendly to recommend the Nepalese dishes and especially MO MO was dying for. The change of new chef was worth it. He was super and knows how to prepare a typical Nepalese cuisine.When…
Great food and service. Will definately be back and will recommend it. Fast service although it was busy.
Great food and tasty meat platter, service was very quick and attentive.Will defininately coming back.
We eat here quite a lot. The staff and Raj are so friendly, warm and welcoming. The food is top class and if there\'s something in particular you would like they are extremely willing to cater for you. Generous portions and piping hot. Bringing friends next week.
We were a group of 5 people dining in this restaurant on Saturday night.We all have different starters and main courses and on our starters we ordered MO MO and meat platters which were dying for and my main course Ledobedo duck was so tasty and full of flavor with spices and herbs.The waitress was so attentive and helpful…
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