Experience an Unforgettable Overnight Stay in Deluxe Bedroom for Two with Breakfast & a 4 Course Dinner in Yew Tree Restaurant. Complimentary access to The Spa in the 5 Star Muckross Park Hotel for Only €125 per person!

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Experience an Unforgettable Two Night Stay in Deluxe Bedroom for Two with Breakfast & a 4 Course Dinner in Yew Tree Restaurant. Complimentary access to The Spa in the 5 Star Muckross Park Hotel for Only €200 per person!

 
 
price
€200.00
 

Recommended to friends
 

The Deal

Muckross Park Hotel & Spa is one of the most luxurious 5 Star Hotels in Killarney with views and a location that are second to none. 

Awarded 'Best 5 star Accommodation in Ireland' as well as receiving awards for our Spa at Muckross and Yew Tree Restaurant, our award winning hotel has something to offer all.  Ideally located in the heart of the stunning Killarney National Park, Muckross Park offers a tradition of Irish hospitality & history with modern, luxurious facilities. Killarney National Park surrounds the hotel and offers guests spectacular walking trails, cycle routes, historic tours, horse riding and lake activities. All this only 4km from Killarney Town Centre

Whilst staying at Muckross Park Hotel, why not experience one of the most luxurious spa hotels Killarney has to offer. Winner of a World Spa Award for Best Destination Spa in Ireland, our Spa facilities are extensive and compliment any treatment taken.

Enjoy an unforgetttable four course meal in the Award Winning Yew Tree Restaurant, located in the original Victorian lounge at Muckross Park Hotel. Our team of chefs led by Executive Chef John O'Leary have created a wonderful choice of menus celebrating the best of the famous Wild Atlantic Way route using local Kerry produce.i

What do I recieve?

Two night stay for two people in deluxe room

4 course meal for two in Yew Tree Restaurant  (one night only)

Breakfast for two 

Spa access for two


Location

Yew Tree Restaurant @ Muckross Park Hotel
Muckross, Killarney

Killarney, Kerry


Terms & Conditions

– Offer is valid Sunday to Thursday only
- To make your reservation call 064 662 3400 and quote your voucher code
– Redemption of offer valid until October 1st -March 31st 2018
– Offer valid for deluxe double rooms only
– Dates are subject to availability
– Valid on new bookings only
– Voucher may be purchased as a gift
– Multiple vouchers may be purchased
– Not valid in conjunction with any other offer
-Closed Dates: 
October 01 – 08, 20
December 03,04,05,06,07,10,11,12,13,14,17,18,19,20,21,23,24,25,26,31

January 07,08,09,10,11,12,13,14,15,16,17,18,21,22,23,24,25,26,27,28,29,30,31
March 30, 31

 

 

This voucher is also subject to the full list of terms and conditions as listed here

View Menupages General Terms Here

Menu

Starters

Kilmore Quay Scallops (Supplement €5.00)
Cauliflower, Squid Ink, Confit Squid, Bacon & Dashi Dressing (2)(4)(5)(6)(12)(14)/Wine Pairing: Sancerre, Jean Max Roger, Loire Valley, France €16.00 / glass
Pork Terrine
Malted Pork Cheek Beignet, roast Sweet Corn & Bacon, Pork Cracker (1)(3)(6)(8)(9)(12) House Wine Pairing: Montepulciano d`Abruzzo, Tenuta Giglio, Abruzzo, Italy €8.50 / glass
Vine Tomato Soup
Irish Mozzarella, Brioche, Aubergine, Tomato Salad (1)(3)(6)(9)(12) House Wine Pairing: Montepulciano d`Abruzzo, Tenuta Giglio, Abruzzo, Italy €8.50 / glass
Sea Trout
Cauliflower, Squid Ink, Confit Squid, Bacon & Dashi dressing (4)(5)(6)(12)(14) House Wine Pairing: Haut Marin Cotes du Gascogne, Domaine Ménard, France €8.70 / glass
Kerry Lamb Croquette
New Potato, Shallot, fine Bean, Pommery Mustard Emulsion, air dried Connemara Lamb (1)(3)(6)(10) House Wine Pairing: Monastrell, Casa Carmela, Yecla, Spain €7.80 / glass
Warm Root Vegetable Terrine
Parsnips and Swedes, Baby Turnip, Portobello Mushroom, Vintage Port Jus (6)(9)(10)(12) House Wine Pairing: Pinot Noir, J. Moreau et Fils, Languedoc, France €7.80 / glass

Main Course

Spiced Pollock
Smoked Bacon & White Bean Cassoulet, Morteau Sausage, Parsley puree (1)(4)(6)(9)(11)(12) House Wine Pairing: Le Ferme Petit Pont Reserve, Jerome & Bruno Vic, Languedoc, France €8.00 / glass
Cod
Smoked Cod Brandade, Tomato & Octopus Escabeche, Fregola Pasta (1)(2)(3)(6)(8)(9)(12)(14) House Wine Pairing: Haut Marin Cotes du Gascogne, Domaine Ménard, France €8.70 / glass
Guinea Fowl
Parsley Gnocchi, Carrot, Oyster Mushroom, Charcuterie Sauce (1)(3)(6)(8)(9)(12) House Wine Pairing: Ciu Ciu, Oris Fallerio, Marche, Italy €8.50 / glass
Beef Cheek Braise
Sauce Bourguignon, Potato, Root Vegetables, Lardo (6)(9)(12) House Wine Pairing: Monastrell, Casa Carmela, Yecla, Spain €7.80 / glass
Potato & Slow Cooked Egg
Baked Egg, Rösti Potato, Mushroom, Persillade (3)(6) House Wine Pairing: Pinot Noir, J. Moreau et Fils, Languedoc, France €7.80 / glass
All Main Courses served with a potato dish of the evening.

Desserts

Farranfore Strawberries (Supplement €5.00)
Yogurt Mousse, Sponge Cake, Berries, Red Fruit Sorbet (3)(6) Wine Pairing: Lágrima Branco, Ramos Pinto €6.50 / glass
Apple & Caramel
Apple Terrine, Vanilla, Caramel, Ginger Ice-cream (1)(6)(8) Wine Pairing: Kracher Auslese, Neusiedlersee, Burgenland, Austria €13.80 / glass
Chocolate
Brownie, Chocolate Cremeux, salted Caramel Ice-cream (1)(3)(6)(8) Wine Pairing: Nirvana Reserve Port, Dow’s €9.90 / glass
Cheese Trio
West Coast Cheese, crisp Bread, house Preserves (1)(3)(6)(8)(12) Wine Pairing: 10 yrs old Tawny Port, Dow’s €8.90 / glass
Selection of Teas, Freshly Brewed Coffees or Decaffeinated
served with Petit Fours

As part of your meal you will receive additional courses which are designed to enhance your dining experience.

Port Specials

Lágrima Branco, Ramos Pinto (White Port)
Bottle: €65.00
€6.50
Dow’s 10 yrs old Tawny Port
Bottle: €85.00
€8.90
Nirvana Reserve Port, Dow’s
Bottle (500ml): €49.00
€9.90

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