The Sensational MIRCHI of MALAHIDE recently refurbished and reopened, invites you to come and dine on a 3 COURSE MEAL FOR TWO for just €39.99
Mirchi of Malahide announces its grand reopening. Well known as the best Indian restaurant in the area Mirchi is a restaurant that ticks all the right boxes. A little under a year ago they were the victim of some water damage. However, that is all in the past and you should see what they have done with the place. It looks absolutely fantastic, with a completely refurbished interior complete with ambient mood lighting, beautiful sterling silver wall mounted displays and much more.
The chefs in Mirchi really are top class. Each dish is prepared with fresh ingredients, looks delicious and tastes even better. Their menu (attached) really has something for everyone. Get yourself one of these vouchers and you will not be disappointed.
Your Deal from the A La Carte Menu
Any 2 Starters
Any 2 Main Courses
Any 2 Desserts
For 2 people Just €39.99
9 Townyard Lane
Terms & Conditions
Reservation Essential - you must book online with Menupages by clicking here
All bookings subject to reservation
You must be 18 years or older to buy this deal
Vouchers must be printed and presented (no phone screens or soft copies please)
Max booking is 2 vouchers per table per booking
Available 7 days but make your booking early to avoid disappointment
Your deal - starter x2, main x2, dessert x2 €39.99
There are no surcharges or supplements with this offer.
This voucher is also subject to the full list of terms and conditions as listed here
Finely sliced onions, coriander seeds and fresh coriander, Deep fried.
Mixed vegetables stuffed in crispy pastry served with tamarind sauce.
Mashed Irish potato cake cooked with ginger, garlic, bread crumb.
Marinated with yoghurt, pickles, masala, mustard oil and cooked in clay oven.
Marinated chicken wings cooked with oriental spices.
Spring chicken marinated in yoghurt eith kali mirchi,garlic,ginger paste,roasted garam masala and lime-coriander mix and bbq'ed.
Minced lamb rolled on a skewer. Flavoured with ethnic herbs, finely chopped mix Peppers, glazed in Tandoori oven.
Succulent lamb chops tenderised with garlic, turmeric, fresh chilli and touch of yoghurt, cooked in a Clay oven.
Jumbo prawn marinated with ginger, garlic, gourmet herbs and spices, cooked in the tandoori until golden and tender.
Marinated fresh Tilapia fish in an Indian spice, deep fried in gram flour. Served with plum sauce.
A selection of grilled chicken and la,b chops, Prawns,and aloo tikki served with sauteed onion with peppers.
1€ extra Lamb & Beef
Cooked with ground almond nut, coconut with fresh cream finished with cardamon powder.
Flavoured recipe of tender breast of barbecue chicken, simmered in a creamy tomato sauce, garnished with almond flakes.
Flavoured with Herbs and Yoghurt in a almond creamy sauce
Cooked with a mix peppers, fresh onion, ginger and tomato, garnished with green chilli.
Cooked with tomato sauce and coriander. Garnished with Fennel Powder.
Cooked with chopped onion and mix of peppers, garnished with spring oinion.
Cooked with diced onion and ethnic spices, garnished with deep fried onion.
Cooked with ginger and garlic paste, boiled potato and ethnic spices.
Fresh Spinach cooked with unique Spices and garnished with ginger and coriander
King prawns cooked in onion sauce, coconut milk, flavoured with curry leaves.
Bangladeshi Jumbo prawn cooked in a sauce of green peppers,tomatoes and garnished with green chili
Bangladeshi tilapia fish with pickling spiced and cooked with tomatoes,spring onion,onion,coriander and hot peppers.
Sweet watery prawn cooked in fresh coriander,yoghurt and Himalayan spices.
Diced breast of chicken fillets, marinated in yoghurt, ginger garlic, fresh green chillies and garnished with coriander.
Minced lamb dumplings stuffed with cashew nuts and cheese, cooked with tomatoes, ginger, spring onion in curry sauce.
Breast of chicken cooked with fenugreek leaves in creamy spinach, ginger and garlic.
Barbequed pieces of chicken breast cooked in butter with tomatoes and cream, seasoning nuts and sultanas.
Breast of chicken cooked with special chef spices, flavoured with white wine ,garnished with fresh grapes.
Diced chicken cooked with cashew nuts, pistachio nuts, green pepper, coriander, green chillies and yoghurt,medium spicy.
Tenderloin beef, cooked with sauteed onion, green beans, ginger, garlic and tomatoes with a touch of cream.
Tenderloin beef marinated garlic ,cloves,yoghurt and soices. Slowly cooked in pan.
Cooked with fresh ginger ,garlic and Balti sauce. Garnished with onion and ginger
Irish lamb cooked with baby potatoes,spring onion,spices and coriander. Garnished with crispy potato.
Chicken tikka in creamy fresh tomatoes , flavoured with green chillies ,ginger and fenugreek leaves
Mixed lentils seasoned with ginger ,garlic and cumin seeds.
Potatoes lightly spiced with cumin seeds
Mushroom cooked with onion and chilli with a touch pf cream.
Spinach and potato lightly spiced with mustard seeds.
Chickpeas tossed in fresh tomato ,onion,ginge & garlic. Served with fresh coriander.
Spinach cooked with cottage chesse,cumin seeds & mild spices ,finished with cream.
Fresh Lady Finger (OKRA) cooked in onion,tomato and Bengali Spices..
Rice and Bread
Streamed boil basmati rice.
Aromatic basmati rice cooked with fried onion and herbs
Steam Basmati Rice fried with green peas
Traditional bread cooked in clay oven
Cooked with fresh garlic and coriander.
Stuffed with almond,coconut & sultana.
Stuffed with garlic & green chilli
Suffed with minced lamb.
Staffed with fresh coriander and cheddar chesse.
Wheat flour cooked in Tandoor
Brought my Mam here for her 87th birthday and we had such a wonderful meal. They catered for all our choices with an extensive vegetarian menu that suited my sister down to the ground. The staff are very friendly and the restaurant is warm and cosy. Just what was needed on a cold and windy evening.
Was here for early bird wednesday. Had been here 2 weeks previous and there was new early bird menu which was great but was disappointed this week to see old menu back. We are regulars here and love to see tables occupied and place busy as it really deserves to do well. Brilliant value early bird 2 courses for 16.95e.
Very enjoyable meal.will come again
We just love Mirchi. Had visitors from London for weekend and always try fit in a visit to Mirchi.
Friendly, welcoming restaurant, was a little quite on the evening we were there which is the only reason 4* rather than 5*. service was excellent and there was no fuss about what we could or couldn't get with the MP voucher we had. Food was delicious and great value compared to alot of other Malahide restaurants
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