The Park Restaurant, Arklow. Enjoy a delicious 3 course meal for 2 from the A la Carte for only €39.99 in this Award Winning Restaurant

price €39.99 Sold out
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The Deal


The Park Restaurant is located in an urban setting in the heart of Arklow. The contemporary interior, with subtle hues and tones, is the perfect backdrop to enjoy the fare and unwind in a relaxed environment.
The Park recently won the award for the 'Best Restaurant in Wicklow' at the Irish Restaurant Awards 2011 and the 'Best Eating Establishment Award' at the Arklow Business Awards 2011.
To brand the food under one label would be unworthy as it is a blend of contemporary Irish with a dash of European. The ethics behind the food is to source local ingredients from local suppliers. Daily deliveries enable the creation of food that is superior in quality, at affordable prices.
Due to the popularity of signature dishes and demand from regulars to know the secret behind the food, The Park has previously hosted cookery demonstrations for its customers which proved a great success. Other events include Opera nights and Gourmet Food nights. Please check out our Events page for forthcoming events
Todays deal gives you the opportunity to sample this amazing and award winning restaurant for only €39.99 for 2 people
Your Deal:
  • Any 2 Starters
  • Any 2 Mains
  • Any 2 Desserts
  • Only €39.99 for 2 people


The Park Restaurant Arklow - CLOSED
Fenbyrne House, Castlepark

Arklow, Wicklow

Terms & Conditions

  • Bookings commence Friday 13th of July
  • Valid Thursday/ Fridays and Saturdays only
  • Advance booking essential 0402 23894 or by clicking here Please note online bookings made after 5pm Friday will not be processed until 9am Monday morning
  • Valid until October 12th 2012
  • Non refundable
  • Your must bring the voucher with you

This voucher is also subject to the full list of terms and conditions as listed here

View Menupages General Terms Here



Tempura of Wild Irish Cod
with Red Pepper Relish and Basil Aioli
Roasted Garlic Field Mushrooms
on Toasted Sour Bread
Larry Byrne’s Black Pudding
with Crispy Pancetta, Honey and Mustard Dressing, Gold River Farm Organic Leaves
Crispy Asian Pork Belly Salad
with Carrot and Black Sesame Seed Vinaigrette
Soup of the Evening


Roasted Kilmore Quay Market Fish
served on the Bone with Organic Cherry Tomato and Coriander Salsa
“The Park Surf n Turf “10oz Aged Wicklow Ribeye Steak
with Garlic Prawns and Triple Cooked Chips
Pan-Fried Kilmore Quay Scallops
with Baby Pak Choi, Garam Masala Cream and Cauliflower Fritters
Potato Gnocchi
with New Season Asparagus, White Truffle Oil and Parmesan Shavings
Aged 12oz Striploin of Wicklow Beef
with Sauteed Button Mushroom and Onion, Béarnaise Butter
All Main Courses Served with Local Vegetables and Potatoes
Our Beef is Certified Irish


The Park Ice Cream Plate
Homemade Madagascar Vanilla Bean, Wexford Raspberry and Praline Ice-cream
Classic Vanilla Creme Brulee
with Shortbread Biscuit
Chocolate and Coffee Liquor Cheesecake
with Honeycomb
Seasonal Wicklow Rhubarb Plate
comprising of Rhubarb Crumble and Rhubarb Meringue Fool
Hempenstall’s Wicklow Farmhouse Cheese Plate
With House Chutney, Fruit and Crackers
with Port


Herbal Tea
Espresso/ Double Espresso
Hot Chocolate
Irish/Baileys Coffee
Selection of Soft Drinks

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