The Very Popular ZAO restaurant in Santry offers you a 3 course meal plus glass of wine for 2 people for only €39.95
The deal was completed
The Deal
Three Course Meal of Asian Cuisine plus Glass of Wine for Two for €39.95 at Zao Restaurant (Up to €85 Value) - Full Bar Available
Zao Restaurant is one of the most booked restaurants on the north side of Dublin, a fine dining Asian eatery managed by both Asian and Irish catering professionals. There goal is to provide customers with an exciting modern restaurant atmosphere both in style and service, specially designed to retain an Oriental calmness - along with good prices in mind - to give you a unique dining experience.
There fine selections of Asian dishes combines the best of several far eastern cuisines. Chinese, Thai and Malaysian dishes are on our menu, which is a comprehensive fusion of sight, smell, touch, taste and even sound - the core is taste while the purpose is to preserve health.
Your deal includes the following:
From the FULL A La Carte Menu
Any 2 starters
Any 2 mains
Any 2 Desserts
Plus 2 Glasses of House Wine (Full Bar Available)
All for Only €39.95
Fine Print
You must book in advance and book through MenuPages on 01 2405528 or by emailing des@menupages.ie
Deal is available from Sunday to Friday every week until the end of July
Vouchers have no cash value and cannot be combined with any other voucher
€3 supplement on fish dishes and Steak
Menu
Appetizers
A selection of starters - chicken satay, beef satay, prawn satay, seafood salad roll, fish cakes and crispy salad
Served with fresh vegetables and pancakes - quarter
Served with fresh vegetables and pancakes - half
Squid rings in light batter, served with chilli sauce
Crispy minced pork and shrimp spring roll served with plum sauce
Crab meat, carrot, onion and celery wrapped in rice paper, dipped in bread crumb and deep fried til crispy, Served with a sweet chilli sauce
fine slices of chicken fillet wrapped in whole prawns and deep fried. Sprinkled with salt and chilli
Choice of chicken, beef or prawn served with peanut sauce
Choice of King Do Sauce, sweet and sour sauce or barbecue sauce
With glass noodle, white cabbage, carrots, served with a sweet hcilli sauce
Deep fried bean curd til golden with a sprinkle of salt and chilli
Served with barbecue sauce or crispy chicken
served with sweet chilli sauce
Soup
The classic Thai light spicy soup, flavoured with lemongrass, shallots, kaffir lime leaves, birds eye chilli, fish sauce, fresh lime juice, coriander and mushrooms
Mussel, prawn and squid
Traditional Thai chicken soup with coconut milk and lime, chilli, mushrooms topped with coriander
With prawn and pork dumpling
Meat
Chargrilled thinly sliced sirloin of beef with chilli lime dressing, served with a fish sauce
Deep fried strips of fillet of beef, coated with a tangy sweet chilli sauce
Served sizzling
Served sizzling
Cooked with bamboo shoots and water chesnuts in a satay sauce with a sprinkle of peanuts
Served sizzling
Poultry
Chargrilled with a chilli tamarind sauce
Cooked with onions, potatoes, coconut milk in a curry paste
With onions, string beans and peppers in a szechaun sauce
Crispy duck in soya sauce
Our recipe of the famous Chinese dish with crunchy vegetables
Cooked in a tangy fruity sauce
With mange tout
Special Dishes
chicken cooked with garlic, satay and hoi sin and served in a hot wok pot
Tofu, prawn, squid, mussels, scallops with garlic, schezuan hot bean sauce served in a hot wok pot
Curry
The daddy of Thai currym very hot, cooked with aubergine, peppers, string beans and sweet basil, not for the faint hearted
Medium Thai curry, cooked with bamboo shoots, peppers and sweet basil leaves
Mildly hot with potatoes, chilli and sweet basil
Beef, chicken, pork, king prawn
Cooked with potatoes, onions and peanuts
Seafood
Deep fried sea bass, topped with honey and black pepper, served sizzling
With lemon & honey sauce and citrus garnish and home made cubed potatoes.
Whole steamed sea bass with fresh chilli, lime and Thai herbs
Grilled sea bass wrapped in banana leaf and served with fresh chilli lime and tamarind sauce.
Prawns, squid, mussels, with garlic, bird’s eye chilli, onions, string beans, peppers & holy basil. A true king of all seafood dishes
in hot garlic sauce
Cod fillet cooked in red curry sauce wrapped in a Thai fragrant banana leaf.
Rice Noodles
Traditionally fried with chicken, prawns, bean sprouts, whipped egg in a tamarind sauce with a sprinkle of crushed peanuts
Bird's eye chilli, string beans, tomato and hot basil leaves, finished with a dash of light soya sauce
Egg Noodles
Prawns, squid, mussels and scallops cooked with bird's eye chilli, string beans, tomato and hot basil leaves, finished with a dash of light soya sauce
Stir Fried with Soya sauce ~ Dish served dry style.
With crunchy vegetables and soya sauce
With crunchy vegetables and Soya sauce.
Stir fried rice vermicelli with chilli paste, mixed with prawns, chicken and roast pork
Rice
Fried rice phuket style with seafood (prawn, squid and mussels), curry powder, pineapple, onions, peppers and spring onions
Roast pork and shrimp soya sauce
Vegetarian Dishes
European Dishes
with steamed vegetables served with black pepper sauce
Served with potato chips
Sides
Desserts
Other Deals
Carlo's Restaurant
Enjoy a Two Course Meal including the Famous Steak on a Stone, plus a BOTTLE of WINE for two people, just €35, available 7 days
Bella Cuba Restaurant Ballsbridge Celebrating their 15 year Anniversary, exclusive offer; €50 voucher to spend on delicious Cuban cuisine from A La…
Brasserie 7
Brasserie 7 Capel Street, Two Course Meal including the Famous Rib Eye Steak plus 2 drinks or 2 glasses of wine for 2 people at just €35, available…
