Enjoy €40 Worth of the Finest Indian Cuisine for €20 for Two in the Award-Winning Vermilion Restaurant, Terenure!

price €20.00 Sold out

The Deal

Sensational offer from the winner of the Food & Wine Restaurant of the Year Awards Reader's Choice Award!

With a real tradition for culinary excellence, Vermilion is well known as one of, if not the best Indian Restaurant in Dublin.  They use only the best fresh authentic ingredients and their chef is a skilled hand, turning out dish after dish that screams flavour.  Simply put – it’s delicious!

The interior is well-designed and beautifully laid out allowing you to enjoy your meal in a chic but relaxed and contemporary environment.  Entertainment at Vermilion is always fantastic with a history of great music and dancers.  

Your deal includes a monetary voucher valued at €40 which you can buy today for €20 to redeem against your bill for some of the most delicious food in Dublin!

What do I get with this deal?

€40 Worth of Food for €20 for two people


94-96 Terenure Road, Dublin 6

Terenure, Dublin

Terms & Conditions

You must book a table by clicking HERE or going to Menupages and selecting the book a table option on Vermilion's profile page

Available to use 7 days per week (Friday & Saturday last booking at 6.30pm)

- The voucher is valid to use until 30th July 2017

- Only available to use on the A La Carte menu.

- There is a maximum number of 2 voucher(s) per table 1 voucher per 2 adults booking. You will not be permitted to use any more than those specified.

- Entire value must be used in single visit

- You MUST bring your printed voucher with you to avail of this offer. Emails on your phone will not be accepted in lieu.

- Voucher is valid for food only

- Voucher is not valid in conjunction with any other special offers or menus

- Valid for eat-in only

- subject to availability 

This voucher is also subject to the full list of terms and conditions as listed here

View Menupages General Terms Here



Mixed Sizzler for 2
Chicken tikka, jumbo prawns and tender lamb pieces with onions, bell peppers and chillies served sizzling
Mixed Platter For 2
Selection of eral sukka, achari fish tikka, chicken tikka, beef pepper and samosa chat
Aloo Tikki
Pan fried potato cakes with green peas and spices
Vegetable Samosas
Potato and pea samosa in a crispy filo parcel
Chicken Tikka
Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies, cumin and lemon juice.
Duck Rolls
Delicately spiced duck wrapped in crispy filo pastry
Beef Pepper
A dry beef stir fry with crushed black peppercorns and curry leaves served on a baby naan bread
Achari Fish Tikka
Chunks of red snapper with five kinds of pickling spices, cooked to perfection in the clay oven and served with pickled aubergine.
Calamari Peri Peri
Deep fried calamari served on a spicy tomato sauce
Eral Sukka
Jumbo prawns marinated in a ginger, garlic and garam masala hung yoghurt – cooked in the tandoor

Chicken Dishes

Chicken Dhansak
Juicy pieces of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes and fresh coriander
Chicken Jalfrezi
Chicken pieces cooked in tandoor and simmered with onions, peppers and scallions, flavoured with traditional Indian herbs
Chicken Tikka Masala
Chicken cooked in tandoor and simmered in a tomato and cream sauce with crushed fenugreek leaves
Chicken Korma
Chicken cooked in a creamy onion sauce with almonds and coconut
Chicken Saag
Succulent pieces of chicken cooked with fresh spinach, cream and spices
Dhania Murgh
Morsels of chicken breast cooked with freshly ground dry coriander, cumin and garam masala
Chicken Biryani
Succulent pieces of chicken cooked with basmati rice, herbs, spices and nuts. Sprinkled with flavoured water, served with raita

Meat Dishes

Kumbhi Gosht
Lean pieces of lamb cooked on slow firewith caramelised onions, garam masala, ginger paste, tomatoes & mushrooms
Gosht Mehzabin
Tender pieces of lamb marinated overnight in chef’s special marination & saffron water. Finished with cream & garnished with nuts.
Lamb Chettinad
Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.
Kadhai Lamb
Diced lamb braised with fenugreek, black pepper and mixed bell peppers in a spicy onion and tomato based sauce
Saag Gosht
Tender pieces of lamb cooked with fresh spinach and cream
Gosht Ka Salan
Lamb cooked in yoghurt with mustard, onion seeds, fenugreek seeds, cumin and black cumin

Seafood Dishes

Mangalorean Fish Masala
Tilapia (chunky fish from East India) cooked in a sour and spicy tamarind and coconut sauce
Cod, Monkfish And Mixed Pepper Shashlik
Chunks of cod, monkfish, onions and peppers chargrilled in the tandoor and served with steamed rice and baby naan bread
Jumbo Prawn Masala
Succulent jumbo prawns in a rich and creamy tomato masala, flavoured with fenugreek leaves
Chameen Manga Kolambi
Finest jumbo prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds.
Jhinga Mirch Masala
Jumbo prawns tossed with peppers, onions and scallions v

Vegetarian Mains

Navarattan Korma
Fresh seasonal vegetables cooked in a creamy coconut and almond sauce
Saag Paneer
Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.
Vegetable Hazari
A West Indian lentil and vegetable curry cookedin a tomato based sauce and finished with fresh coriander
Vegetable Jalfrezi
Fresh seasonal vegetables, mixed peppers and onions cooked in a sour and spicy sauce
Vegetable Biryani
Assortment of fresh vegetables cooked with aromatic basmati rice, fresh herbs, spices and nuts

Side Dishes

Moong and masoor lentils tempered with mustard and cumin seeds
Aloo Matar
Potato and pea curry – simple and delicious
Smoky Potatoes
Deep fried potato cubes tossed in a smoky masala with roasted red peppers, onions and tomatoes.
Aloo Palak
An exotic vegetarian dish of potatoes and spinach
Chana Masala
Chick peas, tomatoes, onions, ginger garlic and a dash of tamarind sauce

Rice And Breads

Steamed Basmati Rice
Pulao Basmati Rice
Masala Bhat
(steamed basmati with onions and spices)
Plain Naan
Garlic, Onion And Coriander Naan
Chilli, Cheese, And Onion Naan
Peshwari Naan
(coconut and saffron)


Eton Mess
Lightly crushed meringue with fresh strawberries and whipped cream, vanilla malt ice cream and raspberry and strawberry puree
Caramelised Pineapple With Chocolate Coconut Sauce
Chunks of fresh pineapple grilled, served with chocolate Malibu sauce
Homemade Indian ice cream. Pistachio, cashew nuts and saffron – milk reduced on a slow fire (not too sweet)
Creme Brulee
Smooth and creamy classic vanilla custard
Chocolate Fudge Brownies
Warm, chewy and slightly sticky fudgebrownies served with chocolate sauce and vanilla ice cream or fresh cream
Selection Of Homemade Ice Creams
Choose 3 scoops from: Vanilla Malt, Rum & Raisin, Honeycomb, Chocolate Mint, Belgian Chocolate, Cream Coffee Liqueur or Cinnamon
Selection Of Sorbets
Mango, Raspberry or Ginger & Lime served in an assortment of three.
One Scoop
1 scoop of any flavour sorbet or ice cream


Double Espresso
Hot Chocolate


Green Tea
Ginger And Honey

Dessert Wine

Paul Clover Weisser Riesling

Liqueur Coffees

Irish Coffee
French Coffee
Bailey’S Coffee
Calypso Coffee


Sambuca, Tia Maria, Baileys
Baby Mixers
Soft Drinks
7up, Coke, Fanta
Apple Juice/ Orange Juice
Cork Dry Gin, Smirnoff Vodka, Bacardi Rum
Bushmills, Hennessy
Jameson, Teachers
Glass of Milk
Cobra (33cl), Non-Alcoholic Cobra (33cl), Heineken (33cl), Miller (33cl), Budweiser (33cl)
Guinness Draught Can (50cl)
Still/Sparkling 75cl

Great food & service. Went on a fb deal amazing value. Will be back again soon

Got a voucher through Menupages and only reason I went back to Vermilion as I hadn't been in years and thought it couldn't possibly have been as good as it was a few years ago - and it was, if not better! Absolutely beautiful food, bursting with flavour and not just smothered in spice like some Indian restaurants do. Great…

Lovely food and great service

Ate here Sunday evening and food was top notch as I'd remembered. Service was great and the house wine was beautiful! I asked for extra spice in my main and I wasn't disappointed! Great value, great food. Highly recommended!

Excellent as always

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