Enjoy a 5 Course Meal for Two with a Bottle of Wine for €100 at Dublin's Hottest Pop-up restaurant, EATily by Oliver Dunne! Wed & Thurs Only.

EATily - Enjoy a 5 Course Meal for Two with a Bottle of Wine for €100 at Dublin's Hottest Pop-up restaurant, EATily by Oliver Dunne! Wed & Thurs Only.
price €100.00 Sold out

The Deal


Be apart of the most exciting pop-up of 2016!  

Open for 16 Nights only, EATily is an Italian inspired restaurant created by acclaimed chefs Oliver Dunne and Aaron Carroll.  Aaron has previously worked alongside Davide Bisetto at two Michelin starred Casadelamar in Corsica before joining Oliver in Bon Appetit, Malahide.  Inspired by their recent trips to La Pergola in Italy and Locanda Locatelli in London, they have perfected the menu over the last couple of months and the results are outstanding!

EATily delivers an experience that rivals the most accalimed Italian restaurants from across the globe.  Don't miss your chance to try the amazing crab and cannelloni starters or slow cooked spiced rare breed pork fillet.

What do I get?

2 x Cicchetti

2 x Starters

2 x Main Courses

2 x Desserts

1 x bottle of wine (to the value of €40)



40 Parliament Street

Temple Bar, Dublin

Terms & Conditions

  • Voucher available to use Wednesday and Thursday ONLY

  • Voucher valid until June 30th 2016

  • Valid for dinner 

  • All bookings must be made by clicking here or go to EATily on Menupages.ie and select the book a table option. 


  • You must bring your voucher with you printed (no soft copies are permitted)

  • No cash value

  • You must bring your voucher with you and present prior to eating

  • Cannot be combined with any other offer

  • Subject to availability 

  • Menu subject to change

This voucher is also subject to the full list of terms and conditions as listed here

View Menupages General Terms Here



Palazzo Delle Mare
Catarratto, Sicily, Italy
Palazzo Delle Mare
Nero d’Avola, Sicily, Italy


Roast Chantenay Carrots, Cumin Vinaigrette, Hummus
Seirass Ricotta, Pesto, Grissini
Marinated Olives


Crab and Tomato Cannelloni, Piccolo Tomatoes,
Basil and Mascarpone Mousse, Roast Pine Nut Dressing
Smoked Pancetta Risotto, 30 Month Reggiano Parmesan, Peas and Crisps
Insalata Caprese, Organic Tomato Berries, Baby Buffalo Mozzarella, Basil Cress, 40 Year Balsamic Gel
Italian Goats Cheese and Sun-Dried Tomato Cornetto’s, Walnut Praline, Blood Orange and Beets


Slow Cooked Spiced Rare Breed Pork Fillet
Dublin Bay Prawn Ravioli, Pea Purée, Prosciutto and Copa Farce
Roast Rump of Leccese Lamb, Sprouting Broccoli
Gorgonzola Jelly, Roast Spring Garlic and Agrodolce Sauce
Atlantic Hake, Red Pepper and Clam Emulsion
Single Estate Olive Oil Poached Fennel, Fennel and Dill Purée
Spinach, Pumpkin and Ricotta Rotollo,
Roast Hazelnut and Shallot Vinaigrette, Muscat Pumpkin Purée, Watercress


Mascarpone and Coffee Tiramisu, Dulse Chocolate Glaze, Candied Pistachios, Stout Ice Cream
Coconut Milk Panna Cotta, Fresno Chili and Pineapple Zuppa, Passionfruit and Mango Gelato
Italian Cheese Board and Flat Breads


Anise Bombolini with Amalfi Lemon Curd and Salted Caramel