Enjoy a Sumptuous 3 Course Meal for Two with a Bottle of Wine for Only €55 in the Critically-Acclaimed Purple Sage Restaurant, Talbot Hotel, Stillorgan!


The Deal

Limited Vouchers Available for Purchase

Award winning AA Rosette recipient, RAC distinction for culinary excellence, not to mention, the restaurant’s worthy inclusion in the ‘Georgina Campbell’s’ (Ireland) Restaurant Guide, the Purple Sage is sure to stimulate the senses.

Throughout the restaurant’s uniquely designed interior, you will find the appurtenant space to meet your needs, whether it be a lively celebration for 40 of your closest friends, or perhaps a more secluded alcove, nestled away amidst subdued relaxing tones and frescos, vividly contrasted against hypnotic swirling mosaics, for you and your loved-one to savor.

The Restaurant’s superbly crafted cuisine, renowned for its varied and fresh bounty, gently tendered with an international and contemporary flair. And all of this complemented by our regionally diverse and focused wine list.

What do I get with this offer? 

  • Starters x 2
  • Mains x 2
  • Desserts x 2
  • Bottle of house wine x 1


Purple Sage - Talbot Hotel
Talbot Hotel, Stillorgan Road

Stillorgan, Dublin

Terms & Conditions

  • Voucher available to use THURSDAY - SATURDAY From 5:45 PM- 9:45 PM (Subject to availability)

  • Voucher valid until 31st January 2018

  • Valid for dinner only

  • Maximum 3 deals ( 6 people) per booking

  • All bookings must be made by clicking here or go to The Purple Sage on Menupages.ie and select the book a table option. 


  • Groups welcome

  • You must bring your voucher with you printed (no soft copies are permitted)

  • No cash value

  • You must bring your voucher with you and present prior to eating

  • Cannot be combined with any other offer

  • Subject to availability 

  • Menu subject to change

This voucher is also subject to the full list of terms and conditions as listed here

View Menupages General Terms Here



Confit Duck Spring Rolls
Rocket & Orange, Nam Jim Dressing
Soup of the Day
Served with a selection of bread
Heritage Summer Beet Salad
Shaved beetroot, Pomegranate, gold river leaves & pumpkin seeds
Sesame & Poppy Crusted Tuna Loin
Marinated daikon, edamame beans & wasabi mayo

Main Courses

Golden Vale Irish Sirloin Steak (€5.00 Supplement)
Carrot Puree, Fondant Potato, Tender stem Broccoli Served with Pepper Sauce or Red Wine Sauce
Slow Cooked Beef Featherblade
Soft Mash Potato, Baby Leeks, Chantenay Carrots , Served with Red Wine Jus
Roast Supreme of Chicken
Fondant Potato, Wild Mushrooms, Pearl onion & Pea Cream Sauce
Atlantic Wild Bass Fillet
Spinach Puree, Beetroot, Lemon Mash, Beetroot Tuile
Spinach & Ricotta Tortellini
Orange & Sage Nut Brown Butter, Tomato Concasse, Parmesan Cheese


Chocolate Popping Candy, Mascarpone Cream
Salted Caramel Round
Poached Baby Apples, Butterscotch Sauce
Selection of Ice Cream
Crème Brulee
Shortbread Biscuits & Raspberries

Great meal with wonderful staff. I had duck spring rolls,ro start and slow cooked pork for main. Both were fantastic. My wife had beetroot carpaccio starter and beef for main which again perfectly cooked. Deserts were lemon tart and tiramisu and were delicious. Highly recommend and great value.

Excellent service. Staff v friendly and competent. Food was excellent. Lovely atmosphere too. We were given the choice to sit away from a large party or at a table near which was nice rather than just being dumped anywhere.

Great food, fantastic service. Best value for money we've had in years. We'll be back.

Great Restaurant, friendly staff led by ALvin. Lovely food and environs, Will definitely return.Morgan.

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