Experience an Overnight Stay for Two with Breakfast and 4 Course Dinner in Fire & Salt Restaurant for Only €150 in The Johnstown Estate Hotel & Spa!

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The Deal

The newly reimagined Johnstown Estate is where Georgian splendour meets modern day luxury. Only 35 minutes from Dublin City, The Johnstown Estate is ideally located for exploring Dublin’s vibrant city centre or relaxing in the surrounding countryside.

The hotel has a whole new look and feel with elegant & stylish spaces, from the moment you step inside the doors the hotel exudes luxury & old world charm whilst a warm welcome awaits. During your stay you will dine in our brand new ‘Fire & Salt ‘restaurant where our executive chef sources all ingredients locally with an emphasis on natural and handpicked ingredients .

Pamper yourself during your stay  and visit our award-winning Elemis Spa for an array of treatments or simply relax and unwind in our Leisure Club pool, sauna or steam room.

 
What do I receive with this offer?
 
Overnight stay for two people
Breakfast for two people
4 course dinner in Fire & Salt Restaurant for two people
Menu includes freshly brewed coffee & tea
Pre-Dinner prosecco for two people
 

Location

Fire & Salt @ Johnstown Estate Hotel & Spa
Johnstown,

Enfield, Meath


Terms & Conditions

– Offer is valid to use Wednesday, Thursday & Friday
– To check availability or make your reservations call 046 954 0000 or e-mail reservations@thejohnstownestate.com

– Offer is redeemable untl July 28th 2017
– Offer valid for double or twin rooms
– Dates are subject to availability - Fridays have limited availability so book early
– Valid on new bookings only
– Please make any spa reservations at the time of booking to ensure availability
– Voucher may be purchased as a gift
– Multiple vouchers may be purchased
– Not valid in conjunction with any other offer
– Vouchers need to be printed off and given to reception on check-in
 

 

 

 

 

 

 

This voucher is also subject to the full list of terms and conditions as listed here

View Menupages General Terms Here

Menu

Starters

GOATS CHEESE PARFAIT
Roasted beetroot, fig, blackberry gel, toasted crouton
SOUP OF THE DAY
Selection of fresh bread
HAM HOCK CROQUETTE
Parsnip puree, crispy prosciutto, truffle aioli, celeriac remoulade
CURED ATLANTIC SALMON
Smoked trout, pickled cucumber, horseradish crème fraiche, caper berries

Mains

10oz SIRLOIN OF IRISH BEEF (€5 supplement)
Fondant potato, green peppercorn sauce, tabacco onions
€5.00
SPICED FILLET OF COD
Ratatouille, smooth bisque sauce, balsamic baby leek
ROASTED PORK BELLY
Black pudding mash, pearl onion & pancetta compote, confit garlic red wine jus
GOURMET BUTTERNUT SQUASH RISOTTO
Scent of sage & curried fennel, watercress salad

Desserts

DARK CHOCOLATE MOUSSE
Fresh strawberry jelly, crispy almond anglaise, blackberry filled macaroons
PASSION FRUIT CHEESECAKE
Wild berry compote, raspberry sorbet, honeycomb
LEMON AND LIME TART
Mini meringue, raspberry gel, lime sugar
WARM BANANA SPONGE
Caramel sauce, crème anglaise, cardamom ice cream
Reviews

My stay in Johnstown House Hotel was perfect! I enjoyed a four course dinner which was presented fabulously and so tasty. The best part of my experience were the staff, they were all so friendly and warming. I would highly recommend Fire&Salt; if you are looking for a perfect culinary get together.


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