Treat yourself to a Mouth Watering 3 Course Valentine's Dinner for Two with a Bottle of Wine for €79.99 in Girl & the Goose, Ballsbridge

price €79.99 Buy Now
Remaining Time
24 remaining!
 

The Deal

Only 25 Vouchers Avaiable to Buy! 

Renowned chef Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One Restaurant. Continuing to deliver his experience, expertise and love of food he made his dream come true and opened The Girl and the Goose restaurant.  He has created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. 

Dedicated to innovative and creative food, Micheal and his team serve their dishes in an uncomplicated way that relies on freshness, taste and presentation. With their food and service, they continually look to exceed our customers’ expectations. and even have a dedicated Kids corner so Mum and Dad can enjoy our food in peace.

What do you get with deal?

2 x Starters 

2 x Mains

2 x Desserts 

1 x Bottle of organic rose


Location

Girl & the Goose
1st Floor, 10 Merrion Road

Ballsbridge, Dublin


Terms & Conditions

  • ONLY valid for February 14-17th 2018
  • All bookings MUST be made by clicking here or go Girl & the Goose on Menupages and select the Book a Table option 
  • NO WALK IN VOUCHERS ACCEPTED
  • Groups welcome
  • You must bring your voucher with you printed (no soft copies are permitted)
  • No cash value
  • You must bring your voucher with you and present prior to eating
  • Cannot be combined with any other offer
  • Menu subject to change
  • Subject to availability 

This voucher is also subject to the full list of terms and conditions as listed here

View Menupages General Terms Here

Menu

Starters

Chicken and Duck Liver Parfait
Cranberry and Port sauce, sour dough toast
Pan Fried Fillet of Mackerel
Asparagus, fennel, baby potato, fresh herbs
Goats Cheese Bruleé
Raspberry coulis, trio of beetroots and sour dough toast

Mains

Trio of Venison (Steak, Wellington, Homemade Sausage)
Braised red cabbage, celeriac, potato fondant and sour cherry sauce
Pan Fried Monk Fish
Mussels, cockles, wild mushroom, mixed greens, cauliflower cheese, veloute sauce
12h slow cooked Pork Belly
Apple and vanilla puree, braised cabbage, rosemary and red wine jus, fondant potato

Desserts

Chocolate and Orange Brownie
with caramel sauce, candied orange, raspberry
Apple Strudel with honeycomb ice cream
Reviews

Terrific food, lovely staff and a nice buzz around the place

Service was very friendly, polite and attentive. Food was absolutely delicious. We both had scallops to start - I would return for that alone. We shared steak and lamb shank mains. I would choose the lamb next time - falling off the bone and with a delicious gravy/sauce. Chocolate fondant for dessert was just divine. With a…

Service excellent, friendly and fast in a full restaurant

Was really pleased with our meal in Girl & the Goose. Great choice of starters, mains and desserts. Great flexibility with the voucher, could have anything but some items had a small surcharge which was entirely reasonable. Food was excellent. Service was super from the lovely waitress from Dundalk. Will definitely go back.…

Was here with a party of five others. We found everything to our entire satisfaction. We chose six different meals from the evening menu with both red and white house wines. For a Saturday night the restaurant was not overcrowded, which it surely would have been but for the fact the weather outside was glorious. We thoroughly…


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